In-Demand Baker Jobs in Elderslie, Nsw

Experienced Pie Maker / Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
- $53,718.69 - $85,382.63 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
13d
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Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
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11d
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Experienced Pie Maker / Savoury Pastry Cook (Casual)

Poppy & Seed Pty Ltd -
Camden NSW

Quick Apply

Job Details

Casual
$53,718.69 - $85,382.63 a year
13 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Experienced Pie Maker / Savoury Pastry Cook (Casual)

Established & Busy Café – Camden NSW

About Us

We are a highly regarded, well-established local café located in the heart of Camden. We are famous in the local community for our hearty, fresh, high-quality house-made pies, sausage rolls, and sweet treats. We pride ourselves on running a structured, well-equipped, and supportive kitchen where consistency and quality are everything.

The Role

We are looking for a skilled, reliable Pie Maker to take ownership of our busy savoury baking section. You will be responsible for producing our signature range of gourmet pies and savoury pastries from scratch, ensuring our display cabinets are beautifully stocked to meet high daily demand.

Key Responsibilities:

Pie & Pastry Production: Prepare, fill, and bake our core range of gourmet meat pies, sausage rolls, quiches, and savoury pastries.
Dough & Lamination: Consistently roll, cut, and manage shortcrust and puff pastry doughs to our high standards of presentation and flake.
Kitchen Operations: Follow established recipes accurately, manage production schedules to minimise waste, and ensure the baking kitchen keeps pace with morning demand.
Hygiene & Safety: Maintain an immaculate, sanitary baking area, adhering strictly to food safety regulations and equipment cleaning schedules.

Essential Requirements:

Experience: Minimum 2 years of proven experience specifically in pie making, commercial baking, or commercial pastry production (essential).
Technical Skill: Solid understanding of pastry lamination, dough consistency, and commercial oven management.
Availability: Must be reliable and available for early morning starts (e.g., 4:00 AM) including weekend shifts.
Physical Fitness: Ability to stand for long periods and safely lift heavy bags of ingredients (up to 25kg) as required in a production kitchen.
Working Rights: Must hold valid, unrestricted Australian working rights (Evidence required).

What We Offer:

Highly competitive hourly wages that respect your trade skill and work experience
Great Culture: A friendly, stable team environment where your craft is genuinely valued by both management and our loyal customers.
Excellent Equipment: A well-managed, clean, and fully equipped baking environment.

Pay: $53,718.69 – $85,382.63 per year

Benefits:

Employee discount
Free drinks
Free food

Application Question(s):

Do you have specific experience making commercial pies and laminating/handling pastry dough? (Please brief in 1–2 sentences).
What is your general weekly availability for early morning starts?

Work Location: In person

Quick Apply

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