Pastry Cook (2 Positions Available)
Dolly’s Donuts
Bowral & Glenbrook, NSW
$75,000 – $80,000 per year (based on experience)
Full-time
About Us
Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. We produce handcrafted donuts made fresh daily using premium ingredients and refined techniques.
Awarded Australia’s Best Donuts 2025, we are proud to be recognised nationally for our quality, flavour and craftsmanship.
We are currently offering two full-time Pastry Cook positions in our Southern Highlands and Blue Mountains locations.
Positions Available
1. Bowral – Immediate Start (Permanent Full-Time)
Join our established Southern Highlands store in a modern, fully equipped kitchen.
2. Glenbrook – September 2026 Start (Full-Time Maternity Leave Cover)
A full-time fixed-term opportunity covering maternity leave in our Glenbrook store.
Please indicate in your application which location you are applying for.
Key Responsibilities
- Prepare and produce donuts from scratch, including doughs, fillings, glazes and finishes
- Maintain consistency and high presentation standards
- Manage daily production schedules
- Ensure food safety and hygiene standards are met
- Work collaboratively within a small team environment
- Contribute ideas for seasonal and specialty products
Skills & Experience Required
- Minimum 3 years’ experience as a Pastry Cook, Pastry Chef or Baker in a commercial kitchen
- Certificate III or IV in Patisserie (preferred but not essential)
- Strong understanding of dough fermentation and pastry techniques
- Experience working in a fast-paced production environment
- Excellent attention to detail and consistency
- Reliable, punctual and team-oriented
- Full Australian working rights
What We Offer
- Competitive salary ($75,000–$80,000 depending on experience)
- Full-time stable employment
- Work with an award-winning brand
- Modern kitchen with quality equipment
- Supportive team environment
- Opportunity for creative input and professional growth
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Application Question(s):
- Do you have a Certificate III or IV in Patisserie or equivalent qualification?
Experience:
- Pastry Cook, Pastry Chef or Baker: 3 years (Required)
Work Authorisation:
Work Location: In person
