In-Demand Sous chef Jobs in Eastern Creek, Nsw

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
4d
Sous Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
10d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
13d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
14d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
4d
Sous Chef
Workers Lifestyle Group —Luddenham NSW
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Employee assistance program
20h
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chefs - Atura Oran Park | Expression of Interest
EVT Group —Oran Park NSW
- Full-time
- Restaurant experience
- Kitchen experience
- Parental leave
Chef
Frenzy Park —Chester Hill NSW
- $30.00 - $41.17 an hour
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
Commis Chef
Panthers Penrith —Penrith NSW
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
2d
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
7d
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
11d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
9d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $26.44 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Club Attendant/ Relief Supervisor - St Johns Park Bowling Club
St. Johns Park Bowling Club —St Johns Park NSW
This role requires flexibility and availability to work between Monday to Sunday on a rotating roster, including late nights, weekends, and public holidays.
From $35.81 an hour
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3d
Full-time Club Supervisor / Relief Duty Managers - St Johns Park Bowling Club
St. Johns Park Bowling Club —St Johns Park NSW
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10d

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Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Sandall & Co
Parramatta NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 days ago

Benefits

Employee mentoring program
Employee discount

Qualifications

Food management
Certificate IV
Cooking
Certificate III
Menu planning

Full Job Description

A landmark new restaurant is opening on the banks of the Parramatta River, and it's being built around live fire from the ground up. Powerhouse Parramatta is Western Sydney's first state cultural institution.

This is a brand new, state of the art kitchen fitted with the latest fire and grill equipment, built for cooks who want to work with the best tools in the business rather than adapt around old infrastructure. We're looking for chefs with a genuine background in cooking over fire, dry ageing, and premium produce, from Sydney's leading live fire and grill focused kitchens, who are ready to bring that discipline to a brand new venue and help set the standard from day one.

This is a rare opportunity to help build a kitchen from the ground up, working directly under the Executive Chef and shaping the food program, the team, and the standard from day one.

This is a role for a technically strong cook who is ready to take the next step into kitchen leadership. Working directly under the Executive Chef, you will bridge the pass and the sections, support daily operations, develop the team around them, and hold the standard when it matters most. If you are ready to lead as well as cook, this is your opportunity.

Kitchen Operations & Service

Support the Executive Chef in leading services from the pass and across all sections
Maintain a high standard of mise en place and station readiness before every service
Step up to lead the kitchen in the Executive Chef's absence

Culinary Standards

Execute the food programme with precision and consistency across every service, with live fire and grill work at its core
Demonstrate strong knowledge of fire-based technique, premium produce, and the story behind every dish
Get hands on with a brand new suite of fire, grill, and specialist cooking equipment, and help shape how it's used
Contribute to a culture of excellence, discipline, and care in every aspect of kitchen output

Team Support & Development

Guide and support Chefs de Partie and Commis Chefs throughout service
Assist with onboarding and training of new kitchen team members
Reinforce standards, workflows, and accountability across the kitchen

Operations & Compliance

Assist with ordering, stock rotation, and waste management under the direction of the Executive Chef
Uphold all food safety, HACCP, and WHS standards without exception
Maintain kitchen cleanliness and organisation throughout service and pack-down

We Are Looking For

Experience in a premium or hatted venue, ideally with genuine live fire or grill experience
Strong technical skills across fire driven, produce led modern Australian cuisine
Confidence leading a section and a team under pressure
Organised, reliable, and highly attentive to detail
Genuine excitement to work with brand new, top-of-the-range kitchen equipment and be part of opening a new, high-profile venue

What Success Looks Like

Your sections are consistently ready, organised, and performing to standard before service begins
The team around you is guided, supported, and held to a clear standard on every shift
Food quality and consistency are maintained whether the Executive Chef is on the pass or not
You are growing into a leadership presence the kitchen responds to with confidence

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Experience:

Chef De Partie: 6 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in eastern creek, nsw

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Sous Chef - Landmark Venue

Head Chef/Kitchen Manager

Head Chef

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sous Chef

Executive Sous Chef - Night Shift

Chefs - Atura Oran Park | Expression of Interest

Chef

Specialist Cook – South Indian Cuisine

Commis Chef

Campaign & Marketing Officer – Creative Foods Solutions & Export

Casual Chef – Bradbury Hotel, Bradbury

Chef De Partie - Afternoon Shift

Head Chef - Events

Chef

Chef de Partie

Novotel Cabramatta Breakfast Commi/Demi Chef

Junior Cook

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