In-Demand Chef cook Jobs in Earlville, Qld

Cook positions
Accor Apartments & Realty —Palm Cove QLD
- $71,500 - $79,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
COOK
Rende Du Vietnam ATF Rendezvous Units Trust Trading As Rendezvous-Du-Vietnam —Cairns QLD
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
Chef
Bellocale Italian —Cairns QLD
- $27.08 - $41.96 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chef
dnata catering and retail —Aeroglen QLD
- Full-time
- Communication skills
- Kitchen experience
- Time management
- Annual leave
Restaurant Manager
Bombay kitchen —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- Organisational skills
- Budgeting
- Parental leave
Quick Apply
19h
Cooks & Chefs (All Levels)
Salt House —Cairns City QLD
- Weekend availability
- Kitchen experience
Quick Apply
Food & Beverage Attendant - Cairns Airport
Cater Care Australia / Cater Care Services —Cairns City QLD
- Overtime
- Culinary experience
- Communication skills
- Employee discount
- Free food
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Cairns QLD
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply

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chef cook jobs near earlville, qld

Cook positions

Accor Apartments & Realty -
Palm Cove QLD

Apply Now

Job Details

Permanent | Full-time
$71,500 - $79,000 a year

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Cook Positions – Demi Chef, Chef de Partie
Salary: $71,500.00 - $79,000.00 annually
Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove
Contract: Permanent Full-Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 11 June 2026
Applications Close: 10 July 2026

As our next Demi Chef, you will:

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

As our next Chef de Partie, you will:

Prepare and cook dishes in line with established recipes, presentation standards, and service timelines while supporting smooth kitchen operations.
Assist with daily mise en place, including preparing ingredients and organising workstations for efficient service.
Maintain consistent quality and presentation of dishes during service in accordance with venue standards.
Follow instructions from senior chefs (Senior CDP, Sous Chef, Head Chef) and work collaboratively with the kitchen team during busy service periods.
Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene standards.
Assist with stock rotation, storage, and general kitchen duties to support overall kitchen operations.

Qualifications & Experience (Applicable to All Roles)

Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
Ability to manage stock control, ordering, and cost-effective menu planning.
Exceptional leadership, team management, and training skills.
Creativity and passion for innovative, high-quality cuisine.
Strong organisational and time-management skills in a fast-paced environment.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

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chef cook jobs in earlville, qld

Cook positions

COOK

Chef

Chef

Restaurant Manager

Cooks & Chefs (All Levels)

Food & Beverage Attendant - Cairns Airport

Hospitality All-Rounders | Outback Spirit Tours

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