In-Demand Sashimi & sushi Jobs in Drummoyne, Nsw

Sashimi & Sushi Chef
Yurica Japanese Kitchen —North Sydney NSW
- $31 - $37 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
12h
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde) —West Ryde NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
10d
Sushi Chef/Hot Food
Hashi Sushi —Rhodes NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Sushi Chef
Fujitori —Neutral Bay NSW
- $25 - $40 an hour
- Part-time
- In-person
- Kitchen
Quick Apply
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
9d
Cook
Z Bros Pty Ltd —Randwick NSW
- $80,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
6d
Chef
Umi Sake Bar —Waverley NSW
- $80,000 - $100,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
12d
Chef
Mamasaan Bondi —Bondi Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Parental leave
- Employee discount
Quick Apply
6d

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Strong knife skills and experience in handling and preparing fish for sashimi or other raw seafood dishes. Wood or Charcoal Grill experience and skills*.
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Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
Requirements: Minimum 6 months experience making sushi (nigiri or roll). Job Types: Full-time, Part-time, Casual.
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Sashimi & Sushi Chef

Yurica Japanese Kitchen
North Sydney NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$31 - $37 an hour
12 hours ago

Benefits

Employee discount
Free food

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Knife skills
Kitchen experience

Full Job Description

Sashimi & Sushi Chef — Join YURICA

We’re looking for an experienced Sashimi & Sushi Chef to join our long-term kitchen team at YURICA Japanese Kitchen.

Minimum 2+ years of professional sashimi & sushi experience is essential.

What we’re looking for

Confident sashimi preparation & knife skills
Experience preparing nigiri and sushi
Strong attention to quality and presentation
Clean, organised and reliable
Comfortable working independently in a busy kitchen

Why YURICA?

Competitive pay
Stable shifts
Long-term, supportive team
Clean, modern kitchen
Respectful work environment
Opportunity to refine your skills and grow

Looking for somewhere you can stay and grow?

We’d love to hear from you.

Apply at [email protected]

Pay: $31.00 – $37.00 per hour

Expected hours: 25.0 – 45.0 per week

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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sashimi & sushi jobs in drummoyne, nsw

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