In-Demand Casual chef Jobs in Double Bay, Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
GELATO MESSINA CIRCULAR QUAY - ICE CREAM MAKER
Gelato Messina —Sydney NSW
- $33.06 - $40.48 an hour
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Sydney And Regional Hospitality Opportunities
Compass Group Australia —Rose Bay NSW
- Part-time
- Management
- Organisational skills
- Communication skills
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
3d
GELATO MESSINA DARLINGHURST - ICE CREAM MAKER
Gelato Messina —Darlinghurst NSW
- $33.90 - $40.43 an hour
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Casual Commis Chef - Vitelli's - Surry Hills
House Made Hospitality —Surry Hills NSW
- $34.96 - $69.93 an hour
- Temporary
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
6d
Baking and Packing Assistant
Brickfields Bakery —Marrickville NSW
- $25.33 - $35.41 an hour
- 8 hour shift
- Customer service
- English
- In-person
Quick Apply
Sommelier,Bartender,Section Waiter, Runner- Bennelong restaurant (2hats)
Fink Group —Sydney NSW
- $34.96 - $48.94 an hour
- Temporary
- Bar
- Customer service
- No degree
- Employee discount
AI driven Exercise Scientist/Physiologist
Vision Personal Training St Leonards & Marrickville —Sydney NSW
- $32,000 - $85,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Relocation assistance
- Employee discount
Quick Apply
9d
Kitchen & Warehouse Assistant – Casual
Bourke Street Bakery —Banksmeadow NSW
- $32.18 an hour
- Monday to Friday
- Hospitality
- Warehouse
- Organisational skills
- Employee discount
- Free food
Quick Apply
9d
Chef De Partie
Icebergs Dining Room and Bar —Bondi Beach NSW
- $33 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
6d
Casual Kitchen Hand
Niji Sushi Bar Kingsford —Kingsford NSW
- From $33.05 an hour
- Full-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
22h
Dishwasher
Via Napoli Pizzeria —Surry Hills NSW
- From $32.18 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
Kitchen Hand / Dishwasher
Jinius Pty Ltd —Dawes Point NSW
- $32.44 - $42.16 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
11d
casual Chef de partie 30-40 h x week
Giul's —Surry Hills NSW
- $33.30 - $42.00 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
2d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Casual Event Staff Sydney
Winarch Group —Sydney NSW
- Temporary
- Serving
- Bar
- POS
Quick Apply
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
11d
Hot section Japanese
MKR —Cammeray NSW
- $28 - $42 an hour
- Part-time
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
2d
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave

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casual chef jobs near double bay, nsw

Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

casual chef jobs in double bay, nsw

Kitchen Hand

GELATO MESSINA CIRCULAR QUAY - ICE CREAM MAKER

Sydney And Regional Hospitality Opportunities

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

GELATO MESSINA DARLINGHURST - ICE CREAM MAKER

Casual Commis Chef - Vitelli's - Surry Hills

Baking and Packing Assistant

Sommelier,Bartender,Section Waiter, Runner- Bennelong restaurant (2hats)

AI driven Exercise Scientist/Physiologist

Kitchen & Warehouse Assistant – Casual

Chef De Partie

Casual Kitchen Hand

Dishwasher

Kitchen Hand / Dishwasher

casual Chef de partie 30-40 h x week

Sous Chef

Casual Event Staff Sydney

Chef,Cook,Waitstaff

Hot section Japanese

Chefs or Cooks - Rydges Sydney Airport

I want to receive the latest job alert for casual chef in double bay, nsw

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