In-Demand Sous chef Jobs in Doreen, Vic

Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
7d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarra Glen VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
6d

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Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Supporting, coaching and developing chefs and junior team…
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Junior Sous Chef
Eating House —Rowville VIC
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Head Chef

Chabela Restaurant and Bar
Thornbury VIC

Quick Apply

Job Details

Part-time | Casual

Qualifications

Management
Cooking
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

CHEAD CHEF WANTED – CHABELA, THORNBURY

Chabela is looking for an experienced and passionate Head Chef to lead our kitchen team and play a key role in the continued growth of the restaurant.

We are a vibrant Mexican restaurant in Thornbury, known for authentic flavours, quality ingredients and a menu featuring tacos, huaraches, grilled dishes and traditional Mexican-inspired specialties.

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality and presentation, leading and training the kitchen team, managing stock and suppliers, controlling food costs and ensuring all food safety and hygiene requirements are consistently followed.

We are looking for someone who has:

Previous experience as a Head Chef, Sous Chef or in a senior kitchen leadership role
Strong knowledge of Mexican cuisine and grill cooking
Excellent leadership, communication and team management skills
Experience with rostering, ordering, stock control and food cost management
The ability to maintain consistency and quality in a busy restaurant environment
A strong understanding of food safety, kitchen procedures and workplace standards
A creative approach to menu development and seasonal specials
A positive attitude and genuine passion for hospitality

This is a great opportunity for a motivated chef who wants to take ownership of the kitchen, contribute ideas and grow with an established and recognised Melbourne restaurant.

This is a full-time position based in Thornbury. Salary will be discussed based on experience.

To apply, please send your CV and a brief introduction to i[email protected]

Work Location: In person

Quick Apply

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sous chef jobs in doreen, vic

Head Chef

Junior Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Pastry Cook

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