In-Demand Sous chef/head Jobs in Doonside, Nsw

Chef
Pub —Glenbrook NSW
- $70,000 - $90,000 a year
- Weekend availability
- English
- Education
- In-person
- Parental leave
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
7d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
8d
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
1d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
2d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Sous Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
5d
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
8d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
3d
Junior Cook
My Muscle Chef —Yennora NSW
- $26.44 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.
$90,000 - $110,000 a year
Quick Apply
7d
Foodservice Sales Representative – Chinese Cuisine & Hotpot
YIHAI AUSTRALIA FOOD PTY LTD —Sydney NSW
At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.
$52,880 - $120,000 a year
Quick Apply
13d

I want to receive the latest job alert for sous chef/head in doonside, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Pub -
Glenbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $90,000 a year

Benefits

Visa sponsorship
Parental leave
Employee discount
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Food Handling Certificate
Catering experience
Certificate IV
Certificate III
English
Menu planning
Education
Driver Licence
Chef
Leadership

Full Job Description

About the Venue

We’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.

We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.

Chef de Partie x2

Key Responsibilities:

Own and run a section independently during peak service

Deliver consistent quality, portioning, and plating to our standards every time

Complete all prep, mise en place, and end-of-shift cleaning to a high standard

Manage stock rotation, waste, and food safety in your section

Work closely with other sections to keep service smooth and calm

Bring ideas for specials, seasonal dishes, and ways to improve efficiency

Mentor junior staff and lead by example

You’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.

Sous Chef x1

Key Responsibilities:

Support the Head Chef in all kitchen operations and lead service when required

Assist with creating rosters, training, and developing the kitchen team

Handle stock ordering, deliveries, invoicing, and food cost control

Maintain the highest standards of hygiene, WHS, and presentation

Drive consistency across all sections and uphold recipes and procedures

Problem solve under pressure and keep morale high during busy periods

Contribute to menu development and bring fresh ideas to the table

You’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.

What We Offer You:

Full-time positions with consistent, stable hours

Competitive pay based on experience + penalty rates

A supportive Head Chef and team who back each other

Room to grow, trial new dishes, and progress your career

Staff meals, and a proper pub environment that values its chefs

Important: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.

How to Apply:

Interested? Apply through Indeed with your CV and availability.

We’re hiring urgently and will get back to successful applicants ASAP.

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Parental leave
Salary packaging
Visa sponsorship

Ability to commute/relocate:

Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

Certificate I - IV (Preferred)

Experience:

Chef: 2 years (Preferred)

Language:

English (Required)

Licence/Certification:

Driver Licence (Preferred)

Location:

Glenbrook NSW (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/head jobs in doonside, nsw

Chef

Head Chef/Kitchen Manager

Head Chef

Campaign & Marketing Officer – Creative Foods Solutions & Export

Head Chef - Events

chefs and cooks all levels needed

Executive Sous Chef - Night Shift

Sous Chef - Landmark Venue

Chef

Casual Chef – Bradbury Hotel, Bradbury

Specialist Cook – South Indian Cuisine

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie

Chef De Partie - Afternoon Shift

Junior Cook

More jobs to discover

I want to receive the latest job alert for sous chef/head in doonside, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected