In-Demand Sous chef Jobs in Cronulla, Nsw

Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
14d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
13d
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
14d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
5d
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
11d
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
5d
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
15h
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience

I want to receive the latest job alert for sous chef in cronulla, nsw

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Chefs/Cooks - All Grades

JDA Collective
Caringbah NSW

Quick Apply

Job Details

Permanent
$79,000 - $90,000 a year
14 days ago

Benefits

Employee mentoring program
Employee discount

Qualifications

Certificate IV
Menu planning
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

About the business

The JDA Collective group is a family owned business and resides over thirteen (13) hospitality venues throughout NSW, Queensland and Victoria, who prides itself in offering 'the premium dining experience' and is an award-winning Hotel group.

With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Chefs and Cooks across all grades to join our growing teams throughout the group.

Opportunities Available Across Our Venues

Positions are available across multiple JDA Collective venues, including:

Crystal Palace Hotel (789 George Street, Sydney NSW 2000)
Great Southern Bar (717 George Street, Sydney NSW 2000)
The General Gordon (20 Swain Street, Sydenham NSW 2044)
Padstow Park Hotel (31-33 Howard Rd, Padstow NSW 2211)
Bexley North Hotel (187 Slade Rd, Bexley North NSW 2207)
Union Place Hotel (34 Railway Crescent, Jannali NSW 2226)
Headlands Hotel (Cnr Headland Ave & Yuruga St, Austinmer NSW 2515)
Huon Hill Hotel (48 Reid Street, Wodonga VIC 3690)
Northside Hotel (303 Urana Rd, Lavington NSW 2641)
Globe Hotel (202 Cressy Street, Deniliquin NSW 2710)
Mermaid Beach Tavern (2500 Gold Coast Highway, Mermaid Beach QLD 4218)

About the role

We are recruiting for a variety of kitchen opportunities ranging from Commis Chefs and Cooks through to Chef de Partie, Sous Chefs and senior kitchen professionals.

Working within fast-paced and high-volume kitchens, you will be responsible for delivering high-quality food while maintaining strong kitchen standards, organisation and teamwork.

Depending on your experience and grade, your responsibilities may include:

Preparing, cooking and presenting high-quality dishes
Assisting with kitchen operations and service
Maintaining cleanliness and food safety standards
Managing stock control and ordering
Supporting and mentoring junior kitchen staff
Working collaboratively with Head Chefs and venue management
Contributing to menu development and daily specials

Positions are on a permanent basis, with rosters including nights, weekends and public holidays.

Benefits & Perks

Flexible rosters to suit your lifestyle
Career progression opportunities across a growing hospitality group
Work across a variety of premium venues and kitchen environments
Staff discounts across JDA Collective venues
Supportive team culture focused on development and growth

Skills & Experience

Successful candidates will ideally possess:

Certificate IV in Commercial Cookery (or equivalent) for Chef positions
At least 1 year or more previous experience in high-volume kitchens, pubs, bistros or restaurants
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently in a fast-paced environment
High attention to detail and presentation
Positive attitude and strong communication skills
Flexibility to work nights, weekends and public holidays
Passion for hospitality and producing quality food

Whether you are an experienced Chef looking for your next challenge or an up-and-coming Cook wanting to grow within a respected hospitality group, we would love to hear from you.

Apply Now

If you are reliable, hardworking and passionate about hospitality, please submit your resume and cover letter.

To learn more about our venues, visit: https://www.jdacollective.com.au/

Please note: Only shortlisted candidates will be contacted.

Pay: $79,000.00 – $90,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cronulla, nsw

Chefs/Cooks - All Grades

Sous Chef

Production Kitchen Manager

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Chef de Partie - Rydges Darling Square

Full Time Chef | Applejack Hospitality Group | Sydney

Sous Chef

Chef

Kitchen Hand

Chef De Partie

Chef

Chef de Partie

Junior Sous Chef - Room Service Kitchen

I want to receive the latest job alert for sous chef in cronulla, nsw

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