In-Demand Sous chef Jobs in Cranebrook Nsw

Sous Chef - Events
West HQ —Rooty Hill NSW
- Hospitality
- Management
- Culinary experience
- Free parking
- Gym membership
1d

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Sous Chef - Events

West HQ -
Rooty Hill NSW

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Job Details

1 day ago

Benefits

Free parking
Gym membership

Qualifications

Hospitality
Management
Culinary experience
Menu planning
Food safety
Leadership
Kitchen experience
Time management

Full Job Description

We have an exciting opportunity for an experienced Events Sous Chef to join our team.

Competitive salary + superannuation
Free parking and uniforms
Free gym membership and discounts across the precinct

About the role

Working closely with our Events Head Chef, you will play a key role in delivering exceptional culinary experiences across our diverse events portfolio. From corporate functions and gala dinners to weddings and large-scale celebrations, you’ll assist in leading the kitchen team to ensure every dish is executed to the highest standard.

As the second-in-command, you will support the day-to-day operation of the events kitchen, oversee service in the Head Chef’s absence, and contribute to menu development, team leadership and maintaining exceptional food quality.

Key duties include:

Support the Events Head Chef with the daily operation of the events kitchen
Lead and supervise the kitchen team during preparation and service, ensuring smooth execution of all events
Take responsibility for kitchen operations in the absence of the Events Head Chef
Assist with menu development and seasonal menu planning
Maintain high standards of food quality, presentation and consistency
Monitor stock levels and assist with ordering, stock rotation and inventory control
Assist in managing food and labour costs in line with budget expectations
Ensure compliance with food safety, cleaning and workplace health and safety standards
Train, mentor and develop junior chefs, providing coaching and on-the-job training
Foster a positive, collaborative and high-performing kitchen culture

Our Perfect Fit

You are an experienced Sous Chef with a passion for creating exceptional food and delivering outstanding event experiences. You thrive in a fast-paced environment, lead by example, and enjoy mentoring others while maintaining consistently high culinary standards.

What do you need to be considered?

Proven experience as a Sous Chef in a high-volume events, hotel or premium hospitality environment
Relevant culinary qualifications
Demonstrated leadership experience with the ability to motivate and develop kitchen teams
Experience assisting with menu development and event execution
Strong understanding of food cost control, labour management and stock control
Excellent knowledge with food safety and workplace health and safety requirements
Exceptional organisational, planning and time management skills
The ability to remain calm under pressure while delivering consistently high-quality results
A genuine passion for food, innovation and creating memorable guest experiences

Apply Now!

To learn more about West HQ visit

www.westhq.com.au

Apply Now

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