We have an exciting opportunity for an experienced Events Sous Chef to join our team.
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Competitive salary + superannuation
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Free parking and uniforms
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Free gym membership and discounts across the precinct
About the role
Working closely with our Events Head Chef, you will play a key role in delivering exceptional culinary experiences across our diverse events portfolio. From corporate functions and gala dinners to weddings and large-scale celebrations, you’ll assist in leading the kitchen team to ensure every dish is executed to the highest standard.
As the second-in-command, you will support the day-to-day operation of the events kitchen, oversee service in the Head Chef’s absence, and contribute to menu development, team leadership and maintaining exceptional food quality.
Key duties include:
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Support the Events Head Chef with the daily operation of the events kitchen
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Lead and supervise the kitchen team during preparation and service, ensuring smooth execution of all events
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Take responsibility for kitchen operations in the absence of the Events Head Chef
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Assist with menu development and seasonal menu planning
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Maintain high standards of food quality, presentation and consistency
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Monitor stock levels and assist with ordering, stock rotation and inventory control
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Assist in managing food and labour costs in line with budget expectations
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Ensure compliance with food safety, cleaning and workplace health and safety standards
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Train, mentor and develop junior chefs, providing coaching and on-the-job training
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Foster a positive, collaborative and high-performing kitchen culture
Our Perfect Fit
You are an experienced Sous Chef with a passion for creating exceptional food and delivering outstanding event experiences. You thrive in a fast-paced environment, lead by example, and enjoy mentoring others while maintaining consistently high culinary standards.
What do you need to be considered?
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Proven experience as a Sous Chef in a high-volume events, hotel or premium hospitality environment
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Relevant culinary qualifications
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Demonstrated leadership experience with the ability to motivate and develop kitchen teams
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Experience assisting with menu development and event execution
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Strong understanding of food cost control, labour management and stock control
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Excellent knowledge with food safety and workplace health and safety requirements
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Exceptional organisational, planning and time management skills
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The ability to remain calm under pressure while delivering consistently high-quality results
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A genuine passion for food, innovation and creating memorable guest experiences
Apply Now!
To learn more about West HQ visit
www.westhq.com.au
