In-Demand Sous chef Jobs in Como, Wa

Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
9d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Bathers Beach House —Fremantle WA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
5d
Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Experienced Sous Chef
Pig & Fig Cafe —Attadale WA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
6d
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brabham WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
10d
Chef de Partie
Brighton Wine Bar —Scarborough WA
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Casual Relief Chef
Baptistcare WA —Rivervale WA
- Weekend availability
- Management
- Culinary experience
- Customer service
5d
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
3d
Casual Relief Chef
BaptistCare —Rivervale WA
- Weekend availability
- Management
- Culinary experience
- Customer service
5d
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
5d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie (Songbird/Banquets)
Marriott International, Inc —Perth WA
- Full-time
- Culinary experience
5d
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply

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Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.
$80,000 a year
Quick Apply
Restaurant Manager
Mountain Mantras —Bentley WA
Foster strong relationships within the local community—all while ensuring guests enjoy a welcoming atmosphere and every dish is delivered with attention and…
$80,000 - $85,000 a year
Quick Apply
3d

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Senior Sous Chef - Restaurant & Bar, Pre-opening

The EQ Hotel Perth
Perth WA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
9 days ago

Qualifications

Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

Senior Sous Chef – Restaurant & Bar, Pre-Opening
Elizabeth Quay | 1 Spring Street, Perth WA 6000

About 1 Spring Sky Lounge

At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth. Every guest experience is built around authentic service, meaningful moments and attention to detail.

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360-degree views of Perth’s city skyline and the Swan River, creating one of the city’s most exciting dining destinations.

As we prepare for opening, we are seeking an experienced and passionate Senior Sous Chef to play a key role in delivering our culinary offering from day one.

Working independently and reporting directly to the Culinary Director, you will lead kitchen operations, support the development of the brigade and ensure exceptional dining experiences for our guests.

Key Responsibilities

Oversee kitchen operations for breakfast, lunch and dinner.
Lead, supervise and mentor the kitchen brigade to maintain the highest standards of food quality and presentation.
Oversee mise en place, service and pack-down, ensuring smooth and efficient kitchen operations.
Contribute to menu development and culinary innovation in line with the Sky Lounge concept.
Maintain strict compliance with all WHS, HACCP and food safety requirements.
Manage stock control and ordering to ensure quality and cost efficiency.
Ensure food deliveries and receiving procedures are completed in accordance with 1 Spring Street requirements.
Monitor and control food costs, wastage and portion control in line with budget requirements.
Monitor staff hygiene and grooming standards.
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification.
Coordinate effectively with front-of-house management to deliver a seamless dining experience.
Participate actively in team activities and support teamwork and training.
Maintain kitchen rosters and ensure adequate coverage across meal periods.
Foster a positive and professional team environment.

The Successful Candidate Will Possess

A minimum of three years’ experience in a senior kitchen role, with demonstrated supervisory or leadership experience.
Certificate III or IV in Commercial Cookery; a higher qualification or trade certificate will be highly regarded.
A current Food Safety Supervisor Certificate, or willingness to obtain one before commencement.
Thorough knowledge of HACCP, WHS and food hygiene standards.
Strong stock-control and cost-management skills.
Creative flair and a passion for contemporary cuisine using local Western Australian produce.
Excellent communication, organisational and time-management skills.
The ability to perform calmly and efficiently under pressure during peak service periods.
Flexibility to work varied shifts, including early mornings, evenings, weekends and public holidays.
A current Australian National Police Clearance, issued within the past three months.
Full Australian working rights. All applicants must be eligible to live and work in Australia.

Why Join 1 Spring Sky Lounge?

Be part of the pre-opening of 1 Spring Sky Lounge from day one.
Competitive senior-level remuneration and benefits, including complimentary car parking.
Employee wellbeing and recognition programs.
Complimentary staff meals during shifts.
Career development opportunities within an expanding hospitality portfolio.
Work with a passionate team that values refined hospitality, collaboration and meaningful guest connections.
Play a key role in the successful launch of one of Perth’s newest dining destinations.

If you are a passionate culinary leader ready to take your career to new heights, we would love to hear from you. Apply now and become a key member of the team launching one of Perth’s most exciting dining destinations.

Quick Apply

Refine Your Search

sous chef jobs in como, wa

Senior Sous Chef - Restaurant & Bar, Pre-opening

Sous Chef– Luxury Hotel

Sous Chef

Sous Chef

Experienced Sous Chef

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de Partie, Sous Chefs & Cooks

Chef de Partie

Full Time Chef

Casual Chef in Charge

Casual Relief Chef

Sous Chef - Hotel Alex Perth

Casual Relief Chef

Line Chef (Chef de Partie)

Casual Chef

Head Chef

Cooee | Sous Chef

Chef de Partie (Songbird/Banquets)

Head Chef

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