In-Demand Sous chef Jobs in Caravonica Qld

Chef Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Cook positions
Accor Apartments & Realty —Palm Cove QLD
- $71,500 - $79,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Sous Chef
KOI Bar & Restaurant —Cairns QLD
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Executive Sous Chef
NOVOTEL —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
10d
Chefs | Grafton
Queensland Venue Co. PTY LTD —Edmonton QLD
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
14d
Chef De Partie - Rydges Esplanade Resort Cairns
EVT Group —Cairns QLD
- Morning shift
- Resort
- Kitchen
- Kitchen experience
- Parental leave
2d
Chef De Partie | CAS | Trinity Beach
Queensland Venue Co. PTY LTD —Clifton Beach QLD
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
14d

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Commis Chef
Accor Apartments & Realty —Palm Cove QLD
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.
COMMIS CHEF
Cairns Colonial Club Resort —Cairns QLD
Two years previous experience in a similar role within a large hotel/resort will be highly regarded. Reporting to the Executive Chef this role is a fundamental…

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Chef Positions

Accor Apartments & Realty -
Palm Cove QLD

Apply Now

Job Details

Permanent | Full-time
$79,499 - $140,000 a year

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Chef Positions – Senior Chef de Partie, Sous Chef, Head/ Executive Chef ($79,499 to $140,000)
Salary: $79,499.00 - $140,000.00 annually
Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove
Contract: Permanent Full-Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 11 June 2026
Applications Close: 10 July 2026

As our next Chef de Partie, you will:

Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
Oversee food prep and ensure service stations are fully stocked for efficient operations.
Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
Foster teamwork and communication to create a positive and efficient kitchen environment.
Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.

As our next Sous Chef, you will:

Manage daily kitchen operations, ensuring smooth service and efficient workflow.
Support recruitment and rostering while maintaining labour costs and budget targets.
Drive menu innovation, incorporating market trends and competitor insights.
Build strong relationships with suppliers to source the best quality ingredients.
Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
Lead by example with exceptional culinary skills and a motivating leadership style.

As our next Head/ Executive Chef, you will:

Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
Monitor food costs, ordering, and stock control to achieve financial targets.
Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
Lead and inspire a cohesive, high-performing team with open communication and mentorship.
Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.

Qualifications & Experience (Applicable to All Roles)

Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
Ability to manage stock control, ordering, and cost-effective menu planning.
Exceptional leadership, team management, and training skills.
Creativity and passion for innovative, high-quality cuisine.
Strong organisational and time-management skills in a fast-paced environment.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

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sous chef jobs in caravonica qld

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Cook positions

Sous Chef

Sous Chef

Executive Sous Chef

Chef

Chefs | Grafton

Chef De Partie - Rydges Esplanade Resort Cairns

Chef De Partie | CAS | Trinity Beach

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