In-Demand Commis chef/chef de partie Jobs in Canberra Act

Commis Chef/Chef de Partie
The Irvine by Florey —Watson ACT
- $58,206.20 - $73,000.00 a year
- Full-time
- CPR Certification
- Cooking
- Bakery
Quick Apply
5d
Commis Chef
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Erindale Centre ACT
- $68,000 - $75,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
6d
Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
9d

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Commis Chef/Chef de Partie
The Irvine by Florey —Watson ACT
We’re looking for a Commis Chef or Chef de Partie!*. We’re on the hunt for a reliable and motivated chef to join our team, working across our two venues in *…
$58,206.20 - $73,000.00 a year
Quick Apply
5d
Commis Chef
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Erindale Centre ACT
Real mentoring from senior chefs who want to see you progress. Available across a seven-day roster including nights, weekends and public holidays.
$68,000 - $75,000 a year
Quick Apply
6d

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commis chef/chef de partie jobs near canberra act

Commis Chef/Chef de Partie

The Irvine by Florey
Watson ACT

Quick Apply

Job Details

Full-time
$58,206.20 - $73,000.00 a year
5 days ago

Qualifications

CPR Certification
Catering experience
Cooking
Driver Licence
First Aid Certification

Full Job Description

We’re looking for a Commis Chef or Chef de Partie!

We’re on the hunt for a reliable and motivated chef to join our team, working across our two venues in Watson and Florey.

The role would suit either a Commis Chef looking to build their skills or an experienced Chef de Partie ready to step into a varied role. You’ll need to be comfortable assisting at both venues when required and enjoy working as part of a busy, supportive team.

Preparing and cooking menu items to a consistently high standard
Assisting with daily prep and smooth kitchen service
Following recipes, portion sizes and presentation standards
Monitoring food quality, freshness and stock levels
Rotating stock correctly and following FIFO procedures
Maintaining a clean, organised and food-safe kitchen
Minimising waste and using ingredients efficiently
Working closely with the wider kitchen and front-of-house teams
Assisting with bakery production when required

Bakery experience would be a huge bonus, but it isn’t essential for the right person.

If this sounds like you or you know someone who might be a great fit send us your resume.

Please email your resumes to [email protected]

Pay: $58,206.20 – $73,000.00 per year

Work Location: In person

Quick Apply

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