The Valley Pub
Busy local pub with a kitchen that takes its food seriously — honest pub classics done properly. We're after a full-time Commis Chef to join a tight, well-run brigade.
The role
Hands-on kitchen work for someone early in their career who wants to learn properly. You'll work across all sections under our Chef de Partie and Sous Chef, building skill and speed every service.
- Prep to spec — butchery, portioning, sauces, stocks and set up
- Run a section during service under supervision, plating to standard
- Check deliveries, rotate stock, label and date correctly
- Keep your station clean, organised and food-safe
- Help with clean-down, waste tracking and close
What we're after
- A genuine interest in food and a willingness to learn
- Basic knife skills and solid kitchen hygiene
- Calm and organised through a busy service
- Reliable, punctual, good communicator
- Available across a seven-day roster including nights, weekends and public holidays
- Full working rights in Australia
Cert III in Commercial Cookery (or in progress), Food Safety Handling and previous pub or bistro experience are all a bonus, not a must.
Why here
Permanent full-time hours and a stable roster. Real mentoring from senior chefs who want to see you progress. We promote from within.
Apply
Send your resume and a few lines about yourself to [email protected] . We want this role filled in fast!
Pay: $68,000.00 – $75,000.00 per year
Work Location: In person
