In-Demand Supervisor multi site Jobs in Camperdown, Nsw

Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Restaurant Manager - GYG Newtown
Guzman y Gomez —Newtown NSW
- Full-time
- Sales
- Customer service
- Leadership
Quick Apply
Project Administrator [Pristine P&P Pty Ltd]
Pristine P&P Pty Ltd —Haymarket NSW
- $75,000 - $85,000 a year
- Full-time
- ERP systems
- Microsoft Office
- Master's degree
Quick Apply
11d
Barista/Supervisor for Plume SGH Branch
Plume Cafe —Kogarah Bay NSW
- In-person
- Communication skills
- Employee discount
Quick Apply
Interim Hospitality Service Manager
The Salvation Army —Redfern NSW
- Full-time
- Hospitality
- Cleaning
- Leadership
3d
Talent Acquisition Recruiter - Australia - 6 months FTC
World Wide Technology Holding, LLC —Sydney NSW
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
10d
Tradesman/woman
Ferris Plumbing Group —Sydney NSW
- $45 - $55 an hour
- Full-time
- Construction site
- Customer service
- Plumbing
Quick Apply
8d
Civil Engineer
Ferrycarrig Construction —Banksmeadow NSW
- $90,000 - $100,000 a year
- Full-time
- Bachelor's degree
- In-person
- Civil Engineering
Quick Apply
6d
Food and Beverage Coordinator
Belgravia Health & Leisure Group Pty Ltd —Sydney NSW
- Contract
- Hospitality
- CPR Certification
- Sales
6d
Business Development Manager – Thermal & Power, NSW
Vertiv —Sydney NSW
- Sales
- Business development
- Communication skills
Safety Advisor
Acciona —Parramatta NSW
- Full-time
- Construction experience
- Communication skills
Warehouse Supervisor
Clough —Sydney NSW
- Microsoft Excel
- Microsoft Outlook
- Construction site
Warehouse Supervisor
Webuild —Sydney NSW
- Microsoft Excel
- Microsoft Outlook
- Construction site
Project Engineer | Oil and Gas
UGL Limited —Sydney NSW
- Full-time
- Engineering
- In-person
- Wellness program
- Parental leave
Maintenance Supervisor - Multi-site
SUNRISE MANAGEMENT —Hills District NSW
- $27 - $33 an hour
- On call
- Maintenance
- Communication skills
- Health insurance
- Dental insurance
Maintenance and Technical Support Technician
CASS Care Ltd —Campsie NSW
- $53,700 - $77,000 a year
- Part-time
- Maintenance
- Plumbing
- In-person
Quick Apply
Experienced Geo / Field Technician
Idealcorp —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Profit sharing
- Opportunities for advancement
Excavator Operator / Multi-Skilled Plant Operator
Benchmark Civil Works —Sydney NSW
- $70,000 - $80,000 a year
- Overtime
- Electrical experience
- Construction experience
Quick Apply
LICENSED TRADESMEN ELECTRICIANS
KEC ELECTRICAL CONTRACTORS —Sydney NSW
- $45 - $65 an hour
- Urgently hiring
- Electrical experience
- In-person
- Communication skills
Quick Apply
Group Facilitator
Ramsay Health Care —Wentworthville NSW
- Part-time
- Clinic
- Supervising experience
- Communication skills
- Referral program
Quick Apply

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Production Kitchen Manager

Butterleaf
Newtown NSW

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Hospitality
Food production
Food management
Menu planning
Kitchen management
Kitchen experience

Full Job Description

The Role

This is a hands-on role responsible for the day-to-day operation of Butterleaf’s production kitchen.

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure our stores receive the right products, in the right quantities, at the right standard, every time.

We’re looking for someone who loves an organised kitchen, understands production at scale and knows how to build systems that make a team faster, more consistent and more efficient.

You won't just manage the production schedule — you'll help us continually improve how the kitchen operates as Butterleaf grows.

What You’ll Be Responsible For

Leading the day-to-day operation of the production kitchen
Planning daily and weekly production based on store requirements and forecasts
Managing and coordinating the production kitchen team
Ensuring production is completed accurately, efficiently and on schedule
Maintaining consistency across recipes, batches and finished products
Managing preparation and production of dressings, sauces, marinades, crunches, prepared vegetables and other Butterleaf products
Monitoring yields, portioning, wastage and production efficiency
Managing stock levels, ordering and ingredient availability
Maintaining accurate production, batch, stock and food safety records
Ensuring strict food safety, hygiene, cleaning and HACCP procedures are followed
Training, coaching and developing production kitchen team members
Ensuring recipes, processes and specifications are followed consistently
Identifying bottlenecks and continuously improving kitchen systems and workflows
Maintaining kitchen equipment and ensuring the production space is organised and operating effectively
Coordinating closely with our store teams and management to ensure production meets the needs of the business
Helping develop systems that can scale as Butterleaf opens additional locations

About You

You may currently be a Production Kitchen Manager, Central Kitchen Manager, Kitchen Manager, Production Supervisor, Sous Chef or experienced hospitality leader ready to take greater ownership.

We’re looking for someone who:

Has strong experience in a high-volume commercial, central or production kitchen
Has experience leading and developing a kitchen team
Is highly organised and comfortable planning production ahead of time
Understands food safety and the importance of accurate processes and record keeping
Has a strong eye for quality and consistency
Understands stock control, yields, wastage and kitchen efficiency
Is confident working with recipes, batch production and production schedules
Is calm and effective in a fast-moving environment
Takes ownership rather than waiting to be told what needs to happen
Is comfortable being both a manager and hands-on member of the kitchen when required
Enjoys building better systems and finding more efficient ways of working

Experience in a central kitchen, multi-site hospitality business, catering operation or food production environment will be highly regarded.

Why Butterleaf?

Butterleaf is still at an early stage of its growth.

That means this isn't a role where you're stepping into a huge company and simply maintaining someone else's systems. You'll have the opportunity to help build the production operation with us and have a genuine influence on how Butterleaf scales.

You'll work closely with the owners and broader management team, with the opportunity for the role to grow significantly as the business expands.

And, importantly, you'll be working with food we're genuinely proud of.

If you're an experienced kitchen leader who loves great food, organised production and building high-performing teams, we'd love to hear from you.

Pay: $80,000.00 – $100,000.00 per year

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

supervisor multi site jobs in camperdown, nsw

Production Kitchen Manager

Restaurant Manager - GYG Newtown

Project Administrator [Pristine P&P Pty Ltd]

Barista/Supervisor for Plume SGH Branch

Interim Hospitality Service Manager

Talent Acquisition Recruiter - Australia - 6 months FTC

Tradesman/woman

Civil Engineer

Food and Beverage Coordinator

Business Development Manager – Thermal & Power, NSW

Safety Advisor

Warehouse Supervisor

Warehouse Supervisor

Project Engineer | Oil and Gas

Maintenance Supervisor - Multi-site

Maintenance and Technical Support Technician

Experienced Geo / Field Technician

Excavator Operator / Multi-Skilled Plant Operator

LICENSED TRADESMEN ELECTRICIANS

Group Facilitator

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