In-Demand Hotel chef hiring Jobs in Brisbane Qld

Chef
Bullrush Bistro Smokehouse —Toowong QLD
- $78,000 - $80,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
- Employee discount
- Free food
Quick Apply
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
2d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
1d
Commis Chef
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Chef De partie
Hyatt Regency Brisbane —Brisbane QLD
- Weekend availability
- Communication skills
- Hotel experience
- Health insurance
- Parental leave
Chef
St Vincent's Health Australia —Brisbane Northern Suburbs QLD
- Part-time
- Customer service
- Cooking
- Food service experience
- Employee assistance program
2d
Commis Chef
Veriu —Brisbane QLD
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Demi Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
13d
Sous Chef
Compass Group Australia —Brisbane QLD
- $82,800 a year
- Full-time
- Hospitality
- Culinary experience
- Food service experience
- Parental leave
Chef - Manly Hotel
Endeavour Group —Manly QLD
- Full-time
- Communication skills
- Kitchen experience
7d
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
Cook or Chef - QUEENSLAND
ALH Hotels —Albion QLD
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef / Cook
Waymark Hotels —Windsor QLD
- $65,000 - $100,000 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Chef - Manly Hotel
ALH Hotels —Manly QLD
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
7d
Chef de Partie
Accor Apartments & Realty —Brisbane QLD
- Part-time
- Hospitality
- Organisational skills
- Kitchen experience
1d
Head Chef - Morrison Hotel
Endeavour Group —Woolloongabba QLD
- From $95,000 a year
- Full-time
- Employee assistance program
1d
Cook -Brisbane International Airport Lounge
Plaza Premium Lounge —Brisbane QLD
- $27.97 an hour
- 8 hour shift
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Kitchen Hand
The Calile Hotel —Bowen Hills QLD
- Weekend availability
- Hotel experience
Casual Kitchen Steward
Grand Chancellor Hotels —Brisbane QLD
- From $33.85 an hour
- Weekend availability
- Communication skills
- Hotel experience
- Kitchen experience
Quick Apply
13d

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hotel chef hiring jobs near brisbane qld

Chef

Bullrush Bistro Smokehouse
Toowong QLD

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Cooking
Culinary Arts
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Us

Bullrush Bistro is an established smokehouse and modern bistro located in Toowong, Queensland, bringing the bold flavours of authentic Texas-style American barbecue to the local dining scene. Specialising in slow-cooked, succulent smoked meats, the restaurant has become a popular destination for barbecue enthusiasts, meat lovers, and guests seeking quality food in a relaxed and welcoming atmosphere.

The menu features a variety of signature smoked meats, burgers, steaks, barbecue platters, share plates, house-made sides, desserts, and a carefully curated selection of beers, wines, cocktails, and other beverages. Bullrush Bistro is committed to delivering high-quality food, attentive service, and a memorable dining experience for every guest.

The role

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes while supporting the efficient day-to-day operation of the kitchen. Working closely with the Head Chef and other kitchen staff, the successful candidate will assist in maintaining food quality, consistency, food safety, and smooth kitchen operations during busy service periods.

Key responsibilities

Prepare, season, cook, and present a diverse range of menu items, including smoked meats, Texas-style barbecue dishes, burgers, share plates, sides, desserts, and other bistro offerings, in accordance with established recipes and quality standards
Prepare and cook beef, pork, chicken, and other ingredients using a variety of commercial cooking techniques, including smoking, grilling, roasting, frying, baking, and braising
Operate smokers, grills, ovens, fryers, and other commercial kitchen equipment safely and efficiently to produce consistently high-quality dishes
Monitor cooking times, temperatures, food quality, and presentation throughout all stages of preparation to ensure consistency with restaurant standards
Assist with menu planning and the development of seasonal menus, daily specials, and new dishes that complement the restaurant's Texas-style American barbecue and modern bistro concept
Prepare ingredients and organise mise en place to support efficient kitchen operations during lunch, dinner, and peak trading periods
Inspect food supplies and ingredients to ensure freshness, quality, and compliance with food safety standards
Estimate food and labour costs, assist with portion control, and contribute to efficient stock usage and cost management
Assist with stock rotation, inventory control, ordering requirements, and minimising food waste through effective kitchen practices
Ensure all food preparation, storage, and kitchen operations comply with food safety legislation, workplace health and safety requirements, and hygiene standards
Maintain cleanliness and organisation of kitchen workstations, food preparation areas, storage facilities, and kitchen equipment at all times
Assist in training and supporting junior kitchen staff where required
Maintain a positive, professional, and team-oriented working environment within the kitchen
Contribute to delivering consistently high-quality food and an outstanding dining experience that reflects Bullrush Bistro's commitment to authentic Texas-style barbecue, premium ingredients, and excellent customer service

About you (requirements)

Relevant qualification in Commercial Cookery, Hospitality, or a related field, or equivalent relevant industry experience
Previous experience working as a Chef in a commercial kitchen, restaurant, bistro, hotel, smokehouse, or similar hospitality environment
Sound knowledge of commercial food preparation, cooking techniques, kitchen operations, and food safety practices
Ability to prepare high-quality dishes while working efficiently in a fast-paced kitchen environment
Strong organisational skills, attention to detail, and ability to manage competing priorities during service
Good communication and interpersonal skills with the ability to work effectively as part of a professional kitchen team
Commitment to maintaining high standards of food quality, hygiene, workplace safety, and cleanliness
Positive attitude, reliability, and a strong work ethic
Flexibility to work evenings, weekends, and public holidays as required

What we offer

Permanent full-time position with long-term employment opportunities
Competitive salary package based on qualifications, skills, and experience
Opportunity to work within an established smokehouse and modern bistro specialising in authentic American-style barbecue
Supportive and collaborative kitchen team environment
Exposure to premium ingredients, traditional smoking techniques, and high-volume commercial kitchen operations
Ongoing professional development and career progression opportunities

How to apply

Please submit your CV and a brief cover letter outlining your relevant qualifications and experience.
Only shortlisted applicants will be contacted.

Pay: $78,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

hotel chef hiring jobs in brisbane qld

Chef

Demi Chef

Chef de Partie

Commis Chef

Chef De partie

Chef

Commis Chef

Demi Chef - Rydges South Bank

Sous Chef

Chef - Manly Hotel

Chef de Partie- Mercure Brisbane Garden City

Cook or Chef - QUEENSLAND

Chef / Cook

Chef - Manly Hotel

Chef de Partie

Head Chef - Morrison Hotel

Cook -Brisbane International Airport Lounge

Housekeeping Team Leader

Kitchen Hand

Casual Kitchen Steward

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