In-Demand Line cooks/ chefs Jobs in Braybrook Vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Line Cook & Junior Chef
Seoul Garden BBQ Buffet —Preston VIC
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
HIRING LINE COOKS/CHEFS | Melbourne Royal Show
Kurepu PTY LTD —Ascot Vale VIC
- $28 - $35 an hour
- CPR Certification
- First Aid Certification
- Food service experience
Quick Apply
14d
Chef de Partie - Warabi (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
SSAM korean bbq CBD Branch Hot food section
Yang Brothers pty ltd —Melbourne VIC
- From $26.44 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Bolton Clarke —Melbourne Western Suburbs VIC
- Maintenance
- Hospital experience
- Health insurance
- Employee assistance program
9d
Demi Chef
Oaks Hotels —Melbourne VIC
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Sydney Chef - FIFO
Compass Group Australia —Melbourne VIC
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef
Compass Group Australia —Truganina VIC
- $30 an hour
- Full-time
- Kitchen experience
- Time management
- Parental leave
5d
Demi Chef - Banquets (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
11d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Line Cooks/ Chefs
TGI Fridays —Doncaster VIC
- $75,000 - $80,000 a year
- Fuel discount
13d
Cook
Miga Korean Jeongsik —Melbourne VIC
- $26.44 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
5d
Talent Acqusition Advisor - 6 Month Max Term Contract
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Recruiting
- Organisational skills
4d
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- Nursing
- Management
- Analysis skills
- COVID-19 protective measures
- Parental leave
Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
9d
Line Cook & Junior Chef
Seoul Garden BBQ Buffet —Preston VIC
Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.
From $27 an hour
Quick Apply

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Melbourne VIC

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

line cooks/ chefs jobs in braybrook vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Line Cook & Junior Chef

HIRING LINE COOKS/CHEFS | Melbourne Royal Show

Chef de Partie - Warabi (Casual)

Australian Open 2027 Culinary Roles

SSAM korean bbq CBD Branch Hot food section

Chef

Demi Chef

Sydney Chef - FIFO

Chef

Chef

Demi Chef - Banquets (Casual)

Chef de Partie

Line Cooks/ Chefs

Cook

Talent Acqusition Advisor - 6 Month Max Term Contract

WHS Manager (Work, Health, Safety Manager)

Chef De Partie

LMT Chef De Partie

More jobs to discover

I want to receive the latest job alert for line cooks/ chefs in braybrook vic

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