In-Demand Commis chef/chef de partie Jobs in Belconnen Act

Commis Chef
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Erindale Centre ACT
- $68,000 - $75,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
3d
Commis Chef/Chef de Partie
The Irvine by Florey —Watson ACT
- $58,206.20 - $73,000.00 a year
- Full-time
- CPR Certification
- Cooking
- Bakery
Quick Apply
2d
Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
6d

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Commis Chef/Chef de Partie
The Irvine by Florey —Watson ACT
Preparing and cooking menu items to a consistently high standard. Assisting with daily prep and smooth kitchen service.
$58,206.20 - $73,000.00 a year
Quick Apply
2d
Commis Chef
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Erindale Centre ACT
Available across a seven-day roster including nights, weekends and public holidays. Busy local pub with a kitchen that takes its food seriously — honest pub…
$68,000 - $75,000 a year
Quick Apply
3d

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commis chef/chef de partie jobs near belconnen act

Commis Chef

The Lighthouse Pub, The Valley Pub, Palmers Gungahlin
Erindale Centre ACT

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
3 days ago

Qualifications

Food handling
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

The Valley Pub

Busy local pub with a kitchen that takes its food seriously — honest pub classics done properly. We're after a full-time Commis Chef to join a tight, well-run brigade.

The role

Hands-on kitchen work for someone early in their career who wants to learn properly. You'll work across all sections under our Chef de Partie and Sous Chef, building skill and speed every service.

Prep to spec — butchery, portioning, sauces, stocks and set up
Run a section during service under supervision, plating to standard
Check deliveries, rotate stock, label and date correctly
Keep your station clean, organised and food-safe
Help with clean-down, waste tracking and close

What we're after

A genuine interest in food and a willingness to learn
Basic knife skills and solid kitchen hygiene
Calm and organised through a busy service
Reliable, punctual, good communicator
Available across a seven-day roster including nights, weekends and public holidays
Full working rights in Australia

Cert III in Commercial Cookery (or in progress), Food Safety Handling and previous pub or bistro experience are all a bonus, not a must.

Why here

Permanent full-time hours and a stable roster. Real mentoring from senior chefs who want to see you progress. We promote from within.

Apply

Send your resume and a few lines about yourself to [email protected] . We want this role filled in fast!

Pay: $68,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

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