In-Demand Restaurant Jobs in Ballina, Nsw

Team Member - Byron Bay
Grill'd —Byron Bay NSW
- Part-time
- No experience needed
- Employee discount
Quick Apply
Sushi Maker
SUSHI IZU —Byron Bay NSW
- $27 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Restaurant Manager
Twisted Sista Cafe Byron Bay —Byron Bay NSW
- $78,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
Events Coordinator - Beach Byron Bay, One Chefs Hat
Fink Group —Byron Bay NSW
- $75,000 a year
- Weekend availability
- Organisational skills
- Communication skills
Chef
Ember Byron Bay —Byron Bay NSW
- From $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef/Cook
Chihuahua Taqueria —Byron Bay NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership
2d
Commis Chef -Pastry
Crystalbrook Byron —Byron Bay NSW
- Full-time
- Restaurant experience
- Resort
- Parental leave
Chef/Culinary Instructor
Cozymeal —Byron Bay NSW
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Head Chef
Crystalbrook Byron —Byron Bay NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
3d

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Sushi Maker
SUSHI IZU —Byron Bay NSW
Ideally have sushi experience, with demonstrable knowledge of all kitchen operations. Ensuring only safe and high quality products are served to our customers.
$27 - $40 an hour
Quick Apply

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Team Member - Byron Bay

Grill'd -
Byron Bay NSW

Quick Apply

Job Details

Permanent | Part-time

Benefits

Employee discount

Qualifications

RSA
No experience needed

Full Job Description

At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a team that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Byron Bay restaurant.

Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.

Why You’ll Love Being Part of the Grill’d Team

New epic hourly rates, paying above award rates & paying you more than our competitors

Training That Pays Off (Literally): Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.

Free RSA: We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)

Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.

Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.

Life-Friendly Rosters: Flexible shifts that fit around uni, school, or your social life.

Growth That’s Real: Supportive managers who’ve got your back and help you develop skills you’ll use forever.

Feel-Good Culture: Work for a business that’s big on sustainability, community, and good vibes.

What We’re Looking For

No experience? No worries! We’ll train you up.
A positive attitude and passion for making peoples day.
Team players who bring energy and work well with others.
Great communicators who love connecting with customers.
Availability for a mix of weekday, weeknight, and weekend shifts.

Next Steps

If this sounds like your kind of gig, hit apply now! Shortlisted candidates will be contacted for an interview.

As part of the process, you’ll complete a quick online assessment – it’s a combo of fun, game-based tasks and a few video questions. It takes about 20 minutes and needs to be done within 48 hours of applying. Once you’re done, you’ll even get a personalised insight report (think of it as a snapshot of your strengths and how you like to work). Shortlisted candidates will be contacted for an interview.

At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.

Eligibility: Applicants must have the right to work in Australia and be 16 years old.

IND1

#LI-DNI

Video

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Refine Your Search

restaurant jobs in ballina, nsw

Team Member - Byron Bay

Sushi Maker

Restaurant Manager

Events Coordinator - Beach Byron Bay, One Chefs Hat

Chef

Chef/Cook

Restaurant Supervisor

Commis Chef -Pastry

Chef/Culinary Instructor

Head Chef

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I want to receive the latest job alert for restaurant in ballina, nsw

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