In-Demand Chef de partie Jobs in Aspendale Vic

Chef de Partie
The Bank Carnegie —Carnegie VIC
- From $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply
Chef de Partie
Southern Metropolitan Cemeteries Trust —Springvale VIC
- $600 a month
- Weekend availability
- Management
- Team management
- No degree
- Parental leave
2d
Chef de Partie (part-time)
CAMBIO VITA —Malvern VIC
- From $31 an hour
- Part-time
- Culinary experience
- Cooking
- Presentation skills
- Employee discount
- Professional development assistance
Quick Apply
3d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
8d
Line Cooks
TGI Fridays —Chadstone VIC
- Fuel discount
4d
Dessert Cook
The Meat and Wine Co —Hawthorn East VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Part-Time/Casual Cook – Pantry Glen Iris
Only Hospitality Group —Glen Iris VIC
- Part-time
- Hospitality
- First Aid Certification
- In-person
Quick Apply
5d

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Chef de Partie

The Bank Carnegie
Carnegie VIC

Quick Apply

Job Details

Full-time
From $85,000 a year

Qualifications

Cooking
Supervising experience
Staff training
Knife skills
Food safety
Kitchen experience

Full Job Description

The Bank Carnegie is a busy suburban pub located on the vibrant restaurant strip of Koornang Road, Carnegie. Since opening in 2021, The Bank has become a popular destination for locals and the wider community, offering a large beer garden, function spaces, and indoor/outdoor dining experiences.

We have strong weeknight services, with weekly specials that draw a number of people into the venue.

We are currently seeking an experienced and motivated chef to join our kitchen team on a full-time basis.

Key Duties and Responsibilities:

Preparing, cooking and presenting high-quality dishes in accordance with menu standards
Assisting the Head Chef in the day-to-day management of kitchen operations
Monitoring kitchen costs, including food costs and labour costs, to ensure operations remain within budget
Supervising food preparation and service across various kitchen sections including grill, pans and larder
Monitoring food quality, portion control and kitchen presentation standards
Training, supervising and mentoring junior kitchen staff and apprentices
Ensuring compliance with food safety, hygiene and occupational health and safety requirements
Manage stock control, ordering and minimising food wastage
Coordinating preparation for functions and canapé service

Skills and Experience Required:

Minimum 3 years relevant experience as a Chef De Partie
Experience working across multiple kitchen sections in a high-volume environment
Strong knowledge of food safety and kitchen hygiene practices
Ability to work efficiently under pressure in a fast-paced kitchen
Strong knife skills and understanding of modern cooking techniques
Experience training and supervising junior kitchen staff
Experience with Modern Australian cuisine and Sri Lankan cuisine will be highly regarded

Availability

We are open 7 days, Monday - Thursday from 4pm and Friday - Sunday from 12pm. Chefs are required to work a 40 hour week split over a 4 or 5 day work week. Shifts are flexible and rotate but full and consistent availability is appreciated. Earliest shift start time is usually 10am, and the latest a chef would ever get out would be 11pm on a very busy weekend during peak season.

Pay: From $85,000.00 per year

Application Question(s):

Are you a permanent resident of Australia?

Experience:

Chef: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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Part-Time/Casual Cook – Pantry Glen Iris

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