In-Demand Junior sous chef Jobs in Aspendale Gardens Vic

Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
8d
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
4d

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junior sous chef jobs near aspendale gardens vic

Junior Sous Chef

Eating House
Rowville VIC

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Leadership
Communication skills
Kitchen experience

Full Job Description

Junior Sous Chef – Full-Time | $80,000 + Super | Rowville

Eating House Rowville is seeking an experienced and motivated Junior Sous Chef to join our kitchen leadership team.

We are a busy, established modern brasserie serving breakfast, lunch and dinner seven days a week, with a strong focus on quality food, consistency, functions and catering.

This position would suit an experienced Chef de Partie or Senior Chef de Partie ready to take the next step into kitchen management.

The Role

Working closely with our Head Chef and Sous Chef, you will:

Lead kitchen service and maintain consistent food quality and presentation
Support the daily preparation and organisation of all kitchen sections
Supervise, train and motivate chefs, cooks and kitchen hands
Assist with ordering, stock rotation, portion control and waste reduction
Maintain food safety, cleanliness and workplace standards
Help manage service during busy breakfast, lunch and dinner periods
Communicate clearly with the kitchen, management and front-of-house teams
Step into a senior leadership role when required

About You

You will have:

Strong experience in a busy, high-volume commercial kitchen
Experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
Confidence working across multiple kitchen sections
Strong organisation, communication and service leadership skills
A calm and practical approach during busy services
High standards for food quality, presentation and cleanliness
Availability across weekdays, evenings and weekends
Full and unrestricted Australian working rights
A relevant cookery qualification preferred

What We Offer

$80,000 per year plus superannuation
Permanent full-time employment
A stable position in a long-established restaurant
Genuine opportunity to develop into a senior kitchen leadership role
Supportive ownership and management team
Varied work across à la carte dining, functions and catering
Staff meals and dining benefits

Please note: sponsorship is not available for this position.

To apply, submit your resume with a brief introduction outlining your current role, kitchen experience, availability and why you are ready to step into a Junior Sous Chef position.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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