In-Demand Sous chef Jobs in Ashford Sa

Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
6d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
1d
Head Chef
Matthews Hospitality —Maylands SA
- $90,000 - $105,000 a year
- Management
- Leadership
- Restaurant experience
- Employee discount
1d
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience

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Permanent Full Time Commis Chef
The Colley Hotel - GLENELG, SA —Glenelg SA
Food safety certification and a current police check. Formal chef training and a minimum of 2 years' experience in a similar role. What you'll be doing*.
$75,000 - $80,000 a year
Quick Apply
Full Time Chef
Edinburgh Hotel and Cellars —Mitcham SA
Relevant trade qualification in cooking and hospitality required with *full working rights *within Australia. The Iconic Edinburgh Hotel located in Mitcham has…
$79,000 - $85,000 a year
Quick Apply
6d

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Sous Chef

Hunter & Barrel
Greater Adelaide SA

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Employee mentoring program
Employee discount
Referral program
Free food

Qualifications

Cooking
Certificate III
Culinary Arts
Education
Hospitality Management
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Hunter & Barrel Adelaide is looking for an experienced and passionate Assistant Kitchen Manager / Sous Chef to join our leadership team.

As Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen, ensuring quality, consistency and efficiency across every service. From coordinating prep and maintaining food safety standards to coaching the team and driving performance, you'll play a key role in the continued success of the restaurant.

Position Offers

Competitive salary
Great staff discounts
Be part of a collaborative and supportive team
Ongoing training and development
Long-term career progression opportunities
And much, much more!

What We're Looking For

At least 2 years' kitchen management experience in a similar high-volume environment
A genuine passion for food, people and hospitality
Certificate III in Commercial Cookery (minimum)
Previous experience cooking over flame or char grill
Leadership experience with the ability to develop and motivate a team
Strong problem-solving and time management skills
Ability to take initiative while contributing to a collaborative team environment
Excellent presentation, organisation and communication skills
Sound knowledge of WHS and food safety requirements
Flexible availability across a 7-day rotating roster

About Hunter & Barrel

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen create a unique dining experience centred around premium food, exceptional service and genuine hospitality.

Job Summary

Hunter & Barrel Adelaide is seeking an experienced Assistant Kitchen Manager to support our Head Chef in leading the kitchen team, maintaining exceptional food quality, and delivering an outstanding dining experience every service.

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):

What is your expected annual salary?

Education:

Certificate I - IV (Required)

Experience:

Kitchen management: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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sous chef jobs in ashford sa

Sous Chef

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Junior Sous Chef

Head Chefs, Sous Chefs & Chef de Parties

Chef

Head Chef

Head Chef

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Big Easy Group - Chefs of all Levels

Head Chef

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