In-Demand Chef de Jobs in Alexandra Hills, Qld

Head Chef – Melrose Restaurant & Rooftop Bar
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $85,000 - $100,000 a year
- Urgently hiring
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
14d
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
9d
Chef De Partie, Demi, Commis Chef - OTTO Brisbane, Italian fine dining
Fink Group —Brisbane QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
4d
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Demi Chef / Chef de Partie
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Food service
- Kitchen experience
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
3d
Chef De Partie - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Parental leave
8d
Sous Chef
Peach cafe —Auchenflower QLD
- $70,000.00 - $89,231.06 a year
- Full-time
- In-person
- Café
Quick Apply
2d
CHEF DE PARTIE
Story Bridge Hotel —Brisbane QLD
- Cooking
- On-the-job training
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chefs | Brisbane
Queensland Venue Co. PTY LTD —Brisbane QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
4d
Kitchen Crew
Brewdog —Murarrie QLD
- Bar
- Parental leave
- Employee discount
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Associate Customer Success Manager
Telus Health —Brisbane QLD
- Contract
- Remote
- CRM software
- Sales
- Customer service
- Disability insurance
- Employee assistance program

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Head Chef – Melrose Restaurant & Rooftop Bar

Melrose Retaurant & Rooftop Bar
Bulimba QLD

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Melrose Restaurant & Rooftop Bar is seeking a talented, experienced, and commercially minded Head Chef to lead our kitchen team in the heart of Bulimba.

Melrose is a vibrant, high-energy venue recognised for elevated dining, premium cocktails, rooftop atmosphere, and exceptional guest experiences. We are looking for a passionate culinary leader who thrives in a fast-paced environment and is committed to quality, creativity, team development, and operational excellence.

About the Role

As Head Chef, you will lead all kitchen operations, drive food quality and consistency, manage food and labour costs, develop menus, and inspire a high-performing team.

You will be supported by an established kitchen brigade, including a Sous Chef and Chef de Partie team, allowing you to focus on leadership, team development, menu innovation, operational excellence, and business performance.

This opportunity is ideal for an experienced Head Chef or an ambitious Senior Sous Chef looking to take the next step into their first Head Chef role with the support of an established team and ownership group.

The successful candidate will be a hands-on leader with strong operational and commercial skills, a passion for developing people, and a commitment to delivering exceptional food and guest experiences.

Key Responsibilities

Lead and manage all day-to-day kitchen operations
Maintain exceptional food quality, consistency, and presentation
Develop seasonal menus and innovative Pan-Asian dishes
Manage food costs, labour costs, and kitchen productivity
Oversee rostering, recruitment, training, and performance management
Manage stock control, ordering, supplier relationships, and inventory
Minimise food wastage and maximise profitability
Execute functions, events, and group bookings to a high standard
Ensure food safety, WHS, and compliance standards are maintained
Foster a positive, professional, and accountable kitchen culture

What We're Looking For

Minimum 5 years' culinary experience
3+ years as a Head Chef or Senior Sous Chef
Extensive Pan-Asian experience highly regarded
Experience in premium dining or high-volume venues
Strong leadership and team development skills
Proven experience managing food and labour costs
Excellent communication and organisational skills
Strong understanding of food safety and kitchen compliance
Current Food Safety Supervisor Certificate (or ability to obtain)
Valid Australian work rights

Immediate Start Available

If you're a passionate culinary leader who takes pride in developing people, delivering exceptional food, and driving operational excellence, we'd love to hear from you.

Apply now with your resume and a brief cover letter.

Job Type: Full-time

Pay: $85,000.00 – $100,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Experience:

Casual Fine Dining: 3 years (Preferred)
Chef Pan Asian: 5 years (Required)

Licence/Certification:

Certificate III in Commercial Cookery (SIT30821) (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in alexandra hills, qld

Head Chef – Melrose Restaurant & Rooftop Bar

Senior Chef's

Chef de Partie- Mercure Brisbane Garden City

Chef De Partie, Demi, Commis Chef - OTTO Brisbane, Italian fine dining

Sous Chef (Full time)

Demi Chef / Chef de Partie

Chef de Partie

Chef De Partie - The Inchcolm

Sous Chef

CHEF DE PARTIE

Chef de Partie

Chefs | Brisbane

Kitchen Crew

Associate Customer Success Manager

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