In-Demand Chef Jobs in Paradise Point, Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
13d
Pastry Chef
Ness Panaderya —Tamborine Mountain QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Café
- Profit sharing
- Employee discount
Quick Apply
7d
Chef
Compass Group Australia —Gold Coast QLD
- $29.45 an hour
- Part-time
- Kitchen
- Free food
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply
Chef Supervisor
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
Head Chef - Miami Tavern
ALH Hotels —Miami QLD
- From $90,000 a year
- Full-time
- Employee assistance program
Quick Apply
Indian Cook
Tandoor Paradise —Surfers Paradise QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick Apply
Cook - Southport
Estia Health —Southport QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Pastry Chef - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
7d
Head chef or Sous Chef in southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
FIFO Origin Chefs
Compass Group Australia —Gold Coast QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Sous Chef
voco —Surfers Paradise QLD
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
7d
Line Chef
The Sporting Globe —Robina QLD
- Weekend availability
- Communication skills
Head Chef - ALH - Dog and Parrot, QLD 4226
ALH Hotels —Robina QLD
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
Sous Chef
Ramsay Health Care —Benowa QLD
- Weekend availability
- Culinary experience
- Customer service
- Computer skills
- Referral program
Quick Apply
13d
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
Chef Manager - Relief
Compass Group Australia —Gold Coast QLD
- Full-time
- Management
- Parental leave
23h
Head Chef
Arcare Aged Care —Helensvale QLD
- Full-time
- Health insurance
- Employee assistance program
23h
Chef
Angelos crush group pty ltd —Surfers Paradise QLD
- $79,000 - $80,000 a year
- Part-time
- In-person
- Communication skills
Quick Apply
6h

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Chef
Eagle Tavern —Logan Village QLD
Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, equivilant or higher qualification.
$79,423 a year
Quick Apply
5d
Head chef or Sous Chef in southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
Only candidates with valid work rights and relevant chef experience will be contacted. Flexible availability – including weekends, public holidays, and open/…
$70,000 - $90,000 a year
Quick Apply

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
13 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering experience
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Cook

Pastry Chef

Chef

pizza chef

Chef Supervisor

Head Chef - Miami Tavern

Indian Cook

Cook - Southport

Pastry Chef - QT Gold Coast

Head chef or Sous Chef in southport Korean BBQ

FIFO Origin Chefs

Sous Chef

Line Chef

Head Chef - ALH - Dog and Parrot, QLD 4226

Sous Chef

Chefs

Chef Manager - Relief

Head Chef

Chef

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