In-Demand Chef Jobs in Paradise Point, Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
6d
Cook/Chef
The Coffee Club —Surfers Paradise QLD
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
1d
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
5d
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
1d
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
11d
Vegan Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
- Marketing
4h
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
10h
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
9h

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Cook
The Lounge Paradise Point —Gold Coast QLD
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
$79,500 - $80,000 a year
Quick Apply
6d
Chef/Cook
Kinn thai Hyperdome —Shailer Park QLD
Cooking traditional Asian wok dishes (e.g., stir-fries, fried rice, noodles, soups). Managing the wok station, ensuring food is prepared quickly and…
$28 - $42 an hour
Quick Apply
6d

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
6 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Cook

Cook/Chef

Tournant Head Chef | Gold Coast

Pastry / Dessert Chef

Cook

Vegan Chef

Chef de Partie

Chef De Partie | Sandbar

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I want to receive the latest job alert for chef in paradise point, qld

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