In-Demand Kitchen supervisor Jobs in Parramatta, Nsw

Pasta Chef
Ormeggio at the Spit —Mosman NSW
- $32.31 - $62.00 an hour
- Temporary
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick Apply
Kitchen Hand - Part Time
Rise & Shine Kindergarten —Sylvania NSW
- Part-time
- Childcare
- Culinary experience
- Experience working with children
- Employee assistance program
Quick Apply
11d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply
Female Support Worker – Arabic Speaking - Domestic Assistance
Dennaya Care Pty Ltd —Bexley NSW
- $35 - $40 an hour
- Part-time
- First Aid Certification
- In-person
Quick Apply
10d
Cook
Nido Early School —Sydney NSW
- Part-time
- Health insurance
Chef - Kahii
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
CAUSAL EVENT CHEF
Two Good Co —Eveleigh NSW
- Supervising experience
- No degree
- Organisational skills
Home Cleaner- Bexley and Surrounds
SOS | Services On Site —Marrickville NSW
- Cleaning
Quick Apply
Houskeeping Supervisor
Travel + Leisure Co. —Sydney NSW
- Full-time
- Communication skills
- Hotel experience
- Resort
- Professional development assistance
Quick Apply

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Pasta Chef

Ormeggio at the Spit -
Mosman NSW

Quick Apply

Job Details

Temporary | Casual
$32.31 - $62.00 an hour

Benefits

Employee discount

Qualifications

Cooking
Supervising experience
Food safety
Communication skills

Full Job Description

CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

Full Australian working rights
Minimum 2 years’ experience in a similar role
Formal cooking qualification
Strong verbal communication skills in English
Experience with Italian cuisine essential
Ability to multitask, work under pressure, and thrive in a team
Positive attitude and willingness to learn and contribute
Excellent attention to detail
A passion for food and delivering outstanding customer experiences
Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

Food Safety Supervisor Certificate
Experience on the hot/grill section
Expertise in pasta fresca
Experience with Italian seafood preparation

Key Responsibilities:

Consistently high-quality food preparation and cooking
Support with menu planning, recipe development, training, and implementation
Maintain cost control and kitchen efficiency within budget

What We Offer:

Work-life balance focus
Fair share of tips
Career growth within Maestro Hospitality Group
Competitive pay above the Restaurant Industry Award + Superannuation
Staff discounts across Maestro venues

Ready to join the Chiosco team? Submit your application and a short introduction to: [email protected]

Company Overview

Please visit our company website for more information

Quick Apply

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kitchen supervisor jobs in parramatta, nsw

Pasta Chef

Kitchen Hand - Part Time

Cook/Chef | 360 Early Education Macquarie Park

Female Support Worker – Arabic Speaking - Domestic Assistance

Cook

Chef - Kahii

CAUSAL EVENT CHEF

Home Cleaner- Bexley and Surrounds

Houskeeping Supervisor

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