In-Demand Paradise resort Jobs

Commis Chef or Kitchen Attendant/Cook
RACV —Gold Coast QLD
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Employee discount
12d
Maintenance Administrator
RACV —Gold Coast QLD
- $59,500 a year
- Full-time
- Microsoft Excel
- Maintenance
- Microsoft Office
- Employee assistance program
- Employee discount
12d
Demi Chef
Accor Apartments & Realty —Palm Cove QLD
- Part-time
- Hospitality
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Watersports Guide
Tangatours —Moreton Island QLD
- Resort
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Food & Beverage Duty Manager
RACV —Gold Coast QLD
- Weekend availability
- Customer service
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Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
13d
Dive Instructor
Tangatours —Moreton Island QLD
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Maintenance Manager
Accor Apartments & Realty —Coffs Harbour NSW
- Full-time
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Skippers
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- Resort
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Maintenance Officer
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Food & Beverage Outlet Manager - The Langham Gold Coast
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Commis Chef or Kitchen Attendant/Cook

RACV -
Gold Coast QLD

Apply Now

Job Details

Part-time | Full-time | Casual
12 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Certificate III
Culinary Arts
Food preparation
Knife skills
Communication skills
Hotel experience
Kitchen experience
Time management

Full Job Description

Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria’s largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

We’re currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‑volume conference and events operation, as well as multiple restaurant outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E groups of up to 1000 pax.

This could be just the right role for you?

Your key responsibilities for the role include:

Perform kitchen operation duties
Perform knife skills, mis en place, cooking techniques & duties
Produce a consistent high quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Work well in a team environment and follow directions from senior chefs
Follow WHS, policies and procedures

What you’ll need to be successful

Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight
Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential
Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Effective communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent grooming & personal presentation

We are Offering

Commis & Kitchen Attendant/Cook levels available to suit your experience & skill level
Full-time, Part-time & Casual opportunities available to suit your lifestyle
Generous employee benefits & discounts on RACV products & resorts
Employee of the month awards & recognition programs
Healthy team culture + values led organisation
Training, development and career progression opportunities
Laundered uniform
Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link.

Apply Now

Refine Your Search

paradise resort jobs

Commis Chef or Kitchen Attendant/Cook

Maintenance Administrator

Demi Chef

Watersports Guide

Food & Beverage Duty Manager

Cook

Dive Instructor

Maintenance Manager

Skippers

Maintenance Officer

Electrician

Plumber Gas Fitter

Diesel Fitter

Food & Beverage Outlet Manager - The Langham Gold Coast

Night Manager - The Langham, Gold Coast

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