In-Demand Chef Jobs in Paradise Point Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
6d
Head Chef - ALH - Dog and Parrot, QLD 4226
Endeavour Group —Robina QLD
- From $85,000 a year
- Full-time
- Employee assistance program
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
6d
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
FIFO Relief Unit Manager
Compass Group Australia —Gold Coast QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
5d
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
1d
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
11d
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
23h
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
22h
Chef/Cook
HA Golden Sea Pty Ltd —Labrador QLD
- $26.44 - $32.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
3h
Private Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
11h
Vegan Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
- Marketing
17h

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Cafe all rounder
Dipcro Pastry —Main Beach QLD
A current driver licence (for deliveries between stores). Delivering stock and items between our two stores as needed. Available across weekdays and weekends.
From $32.18 an hour
Quick Apply
9d
Experienced Barista
Bella's Wonderland —Southport QLD
A passion for creating delightful experiences and making children smile. Maintain a clean and organized work area, following health and safety guidelines.
From $30 an hour
Quick Apply
3d

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
6 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point qld

Cook

Head Chef - ALH - Dog and Parrot, QLD 4226

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

Head Chef

Chefs

FIFO Relief Unit Manager

Tournant Head Chef | Gold Coast

pizza chef

Pastry / Dessert Chef

Cook

Chef de Partie

Chef De Partie | Sandbar

Chef/Cook

Private Chef

Vegan Chef

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