restaurant shift manager jobs in parramatta, nsw

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• Sous Chef

  Fitzroy Lane Bistro —Seven Hills NSW

  Certificate IV (or equivalent) in Commercial Cookery. Ensure food is consistently presented to a high standard. Passion for food and creativity in the kitchen.

  $75,000 - $85,000 a year

  Quick Apply

  8d

• Sous Chef

  Yield Cafe —Revesby NSW

  As Sous Chef, you will assist in overseeing daily kitchen operations, supporting the team during service, helping with prep, ordering, stock control, food…

  From $80,000 a year

  Quick Apply

  11d

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