In-Demand Pastry Jobs in Parramatta, Nsw

Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Kitchen Stewarding Supervisor
ICC Sydney —Sydney NSW
- Call employer
- Management
- Cleaning
- Leadership
- Health insurance
- Parental leave
Arrival Attendant - Valet & Porter
Crown Resorts —Sydney NSW
- Full-time
- Hotel experience
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Food & Beverage Attendant | Multiple Venues
Crown Resorts —Sydney NSW
- $27.83 an hour
- Part-time
- Serving
- Hospitality
- Restaurant experience
Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Snr Structural Engineer
Partridge —St Leonards NSW
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
Quick Apply
5d
Associate/Team Leader (Snr Structural Engineer)
Partridge —St Leonards NSW
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
Quick Apply
10d
Piping Chef
son of a baker —Leichhardt NSW
- $36 an hour
- In-person
Quick Apply
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
5d

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Kitchen Hand – Bakery Production (Full Time)
Thicc Foods —Silverwater NSW
General cleaning and housekeeping duties. *Able to safely lift and carry 15–20kg as part of daily production duties.*. Rotate stock using FIFO procedures.
$55,000 - $60,000 a year
Quick Apply
Front of House Team Member - Bakery
Doughkyo Australia —Sydney NSW
As the face of our bakery, you'll be responsible for creating a welcoming experience for every customer while ensuring our store runs smoothly.
$22 - $32 an hour
Quick Apply

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pastry jobs near parramatta, nsw

Cook

Four Seasons -
Sydney NSW

Apply Now

Job Details

Part-time

Benefits

Uniform provided
Free food

Qualifications

Food handling
Culinary experience
Restaurant experience
Hotel experience

Full Job Description

Job ID: REQ10357291

Four Seasons Sydney

Location: Sydney, New South Wales, Australia

widget: Part time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About Four Seasons Hotel Sydney
At Four Seasons, we believe luxury is defined by genuine care and exceptional service. Located in the heart of Sydney overlooking the iconic Sydney Harbour, our hotel is home to award-winning dining experiences, creative banqueting, in-room dining, and world-class pastry. We pride ourselves on delivering memorable culinary journeys for every guest.

The Opportunity
We are currently seeking passionate and talented Cooks to join our Culinary Team across multiple outlets:

Banquets – creating memorable dining experiences for events and celebrations.
In-Room Dining – bringing comfort and creativity to our guests in the privacy of their rooms.
Mode Kitchen & Bar – showcasing modern Australian dining with a seasonal focus.
Pastry – crafting indulgent desserts, breads, and cakes with artistry and precision.

As a Cook at Four Seasons, you will work with a diverse and dynamic team, learn from world-class chefs, and gain exposure across different areas of our operation.

What You Will Bring

A genuine passion for food, creativity, and excellence.
Previous culinary experience in a hotel or restaurant environment is preferred.
A positive attitude, adaptability, and commitment to teamwork.
Knowledge of safe food handling and hygiene practices.
A strong desire to learn, grow, and be part of an internationally renowned brand.

What We Offer

Competitive salary and benefits package.
Excellent career growth and development opportunities within Four Seasons globally.
Complimentary stays with Four Seasons worldwide, as well as discounted meals and services.
Access to learning programs, wellbeing initiatives, and a supportive, inclusive culture.
Meals provided while on duty and uniforms supplied.

Join Our Team
At Four Seasons Hotel Sydney, you’ll be more than just an employee – you’ll be part of a family. If you are excited by the opportunity to create exceptional guest experiences and grow your career within a global luxury brand, we would love to hear from you.

Apply Now

Refine Your Search

pastry jobs in parramatta, nsw

Cook

Kitchen Stewarding Supervisor

Arrival Attendant - Valet & Porter

Breakfast Chef

Commis Chef

Food & Beverage Attendant | Multiple Venues

Experienced chef

Snr Structural Engineer

Associate/Team Leader (Snr Structural Engineer)

Piping Chef

Chef De Partie

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