In-Demand Operations manager/head chef Jobs

Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
3d
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
8d
Head Chef
Davison Kaplan PTY LTD —Lavers Hill VIC
- $80,000 a year
- 8 hour shift
- Management
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
9d
Head Chef - Kings Canyon
Discovery Resorts —Alice Springs NT
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
Spice Story eatery —North Lakes QLD
- $80,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
12d
Restaurant Manager
Tedesca Osteria —Red Hill VIC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick Apply
1d
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Hospitality Manager
Beach Road Wines —McLaren Vale SA
- $70,000 - $85,000 a year
- Part-time
- Hospitality
- Recruiting
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9d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
5d
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
11d
Restaurant Manager
Bombay kitchen —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- Organisational skills
- Budgeting
- Parental leave
Quick Apply
Restaurant Manager
The Commonwealth Club Ltd —Yarralumla ACT
- $85,000 - $95,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
9d
Precinct Head Sommelier
Employment Hero —Sydney NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- AI
- Leadership
- Employee assistance program
- Employee discount
6h
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
15h
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
15h
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
1d
Servery Supervisor
Anglicare —Minto NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
1d
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
2d

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Head Chef/Catering Manager

Just Graze Catering Co.
Mornington VIC

Quick Apply

Job Details

Contract
$80,000 - $90,000 a year
3 days ago

Qualifications

Catering management
Food management
Certificate IV
Food Safety Supervisors Certificate
Cooking
Certificate III
Menu planning
Administrative experience
Records management
Driver Licence
Organisational skills
Food preparation
Knife skills
Food safety
Kitchen experience

Full Job Description

Catering and Events Head Chef

Just Graze Catering Co. is a growing catering and events business based on the Mornington Peninsula, specialising in professional drop-off catering services and events. We're looking for a professional, creative and well organised Chef to manage the day-to-day operations of our busy production kitchen. We're passionate about delivering exceptional food and service while maintaining efficient systems and a fun and positive team culture.

Key Responsibilities

· Lead a collaboratively team by meeting production schedules and event requirements to achieve a high level of guest satisfaction.

· Work across a diverse range of creative and exciting event and catering briefs, with the opportunity to bring your ideas, skills and experience to a variety of projects.

· Previous experience using Microsoft Calendar and following production schedules to plan and coordinate multiple menu items.

· Manage BOH operations including - food ordering, stock management and kitchen organisation to ensure ingredients are available, stored correctly and used efficiently.

· Work efficiently in a fast-paced commercial catering kitchen and follow instructions from Director and FOH/Client facing team.

· Pre-plan and manage professional kitchen operations and food service across private and public events, representing the business with professionalism, discretion and respect for clients’ privacy, particularly when working in private homes.

· Prepare and cook a variety of hot and cold dishes in bulk, following recipes, menu and dietary specifications and maintaining quality standards.

· Complete quality checks and follow all food safety, hygiene and workplace safety requirements, including HACCP.

· Use strong knife skills and kitchen equipment safely and efficiently, while maintaining portion control and minimising waste.

What We're Looking For

· Qualified Chef with previous experience in fast paced commercial catering kitchens and onsite events.

· Proven experience to lead and support a team, communicate clearly and work collaboratively to meet production schedules and event requirements.

· Microsoft Calendar and administrative skills, including completing records, managing orders, checking stock and supporting the day-to-day organisation of the kitchen.

· Strong planning and organisational skills, with the ability to manage food ordering, stock, kitchen operations and event preparation efficiently.

· Takes pride in delivering consistently high-quality food, with strong cooking, knife and food preparation skills.

· Understands and follows food safety, hygiene and workplace safety requirements, including HACCP, while managing dietary requirements carefully.

· Willing to remain flexible, take initiative, follow direction and get involved in all aspects of kitchen operations, from preparation and service through to pack-down and cleaning.

· Current full driver's licence to drive company van to and from events

Why Join Us?

Creative and varied work with flexible hours, minimal evening work and a diverse range of private and public events.

A sustainable role alternative to the traditional high-pressure restaurant environment.

Be part of a growing and successful catering business in a supportive, collaborative and positive team culture.

Opportunities for professional growth and development.

Flexible working hours to meet catering deadlines (40 hours per week) for the right candidate.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

operations manager/head chef jobs

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