In-Demand Operations manager/head chef Jobs

Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Sous Chef (Cook) - Duxton Port Broughton Joint Venture
Duxton Port Broughton Joint Venture —Port Broughton SA
- $79,500 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
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Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
Head Chef
Four Frogs Creperie —Randwick NSW
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Restaurant
Quick Apply
1d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Restaurant Manager - Longhorn Smokehouse
Wrest Point —Sandy Bay TAS
- Weekend availability
- Hospitality
- Leadership
- Fuel discount
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds
Sodexo —Queensland
- Full-time
Quick Apply
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities —Nambucca Heads NSW
- Hospitality
- Food service
- Employee discount
Sous Chef | Parkerville Tavern
Open Door Pub Co. Pty LTD —Parkerville WA
- Part-time
- Computer skills
- Leadership
- Communication skills
Quick Apply
Casual Catering Assistant
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Kitchen Hand
Hervey Bay RSL —Pialba QLD
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
10d
Full-time Catering Assistants | YHIDC
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Head of Restaurants
Swillhouse —Australia
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee discount
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Bombay kitchen —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- Organisational skills
- Budgeting
- Parental leave
Quick Apply
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Assistant F&B Manager - Rydges Sydney Airport

EVT Group
Mascot NSW

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

RSA
Dayforce

Full Job Description

About EVT: Rydges Sydney Airport is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

About the Role
We are looking for a passionate and talented Assistant F&B Manager to join the team at Rydges Sydney Airport. You’ll bring energy, talent, and a guest focused mindset while assisting the F&B Manager to lead and motivate the F&B team. Assist in overseeing the day-today operation of all F&B outlets across the hotel.

Skills & Experience

2+ years of experience in Assistant or Senior F&B Manager role within high-volume venue. Hotel experience preferrable but not essential.
Ability to deliver an excellent guest experience, focusing on service and team execution.
Assisted in managing a medium sized F&B team, with a focus on developing and training staff.
Maintain accurate stock control, cellar organisation, and efficient beverage inventory management.
Collaborate closely with the Head Chef and F&B Manager on menus, seasonal updates, and activations.
Ensure full compliance with licensing laws, RSA requirements, and health & safety standards.
Uphold the hotels grooming, presentation, and service style standards.
Participate actively in team briefings, training sessions, and operational meetings.
An understanding of budget management, cost control, and P&L analysis for data-driven decision-making.

How You Work

Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

operations manager/head chef jobs

Assistant F&B Manager - Rydges Sydney Airport

Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Head Chef | Full-time | Petit Crenn Melbourne

Food & Beverage Manager - Mr Good Guy

Head Chef

Assistant Restaurant Manager

Restaurant Manager - Longhorn Smokehouse

Duty Manager- Front Office

Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Sous Chef | Parkerville Tavern

Casual Catering Assistant

Chef - Driftwood Restaurant Rivershore

Kitchen Hand

Full-time Catering Assistants | YHIDC

Head of Restaurants

Restaurant Manager

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