In-Demand Sous chef staff dining Jobs

Sous Chef
Wharf One Food & Wine —Darwin NT
- $75,000 - $90,000 a year
- Part-time
- Organisational skills
- In-person
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
8d
Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
7d
Sous Chef
Sebel Silverwoods Resort —Yarrawonga VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Budgeting
Quick Apply
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Sous Chef | Bayswater
Australian Venue Co. —Urangan QLD
- Weekend availability
- Bar
- Leadership
- Restaurant experience
- Employee discount
Quick Apply
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
3d
Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
14d
Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
- $75,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
12d
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
12d
Chef/Cook for Indian Restaurant
Zest Cafe —Nuriootpa SA
- $58,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
11d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
3d
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
10d
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
- Hotel experience
- Resort
- Kitchen experience
- Travel reimbursement
- Employee assistance program
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
13d
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Chef de Partie
Penelope restaurant —Fortitude Valley QLD
- $72,000 - $75,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
13d

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Sous Chef

Wharf One Food & Wine -
Darwin NT

Quick Apply

Job Details

Part-time | Full-time | Casual
$75,000 - $90,000 a year
8 days ago

Benefits

Visa sponsorship
Relocation assistance
Employee discount
Free food
Free drinks

Qualifications

Food management
Culinary Arts
Organisational skills
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Wharf One Food & Wine & F3 Sports.Social | Darwin Waterfront

Join a hospitality group that's growing—and grow with us.

Great kitchens are built by great people.

At Wharf One Food & Wine, we've spent years building a reputation for consistently good food, genuine hospitality and memorable experiences. From busy waterfront dining to weddings, corporate functions and major events, we've become one of Darwin's best-known hospitality destinations.

Now we're entering an exciting new chapter.

With our current Head Chef stepping into a newly created Group Culinary Leadership role and the launch of F3 Sports.Social, we're expanding our culinary leadership team and looking for two experienced Senior Sous Chefs who are ready to take the next step in their career.

This isn't about replacing people. It's about investing in our future.

Why Join Us?

We're proud of the culture we've built. Our core kitchen team has been together for several years because we've created an environment where people are respected, supported and given the opportunity to grow.

You'll be joining a business that believes in developing its people, encouraging new ideas and recognising that the best kitchens are built through teamwork.

Most importantly, we want chefs who want to build a career, not simply find their next job.

About the Opportunity

Working across Wharf One Food & Wine and our exciting new venue F3 Sports.Social, you'll become an important part of our culinary leadership team.

Our interconnected kitchens provide variety, scale and the opportunity to work across two very different concepts from one of Darwin's busiest waterfront restaurants to an exciting new sports and social venue.

You'll work alongside experienced leaders who genuinely value collaboration and encourage fresh thinking.

We don't expect you to simply maintain standards.

We want someone who asks...

"How can we make this even better?"

Whether that's improving systems, developing junior chefs, identifying new food trends or creating memorable guest experiences, your ideas will be welcomed.

What You'll Be Doing

Leading service across busy restaurant and functions operations
Supporting and mentoring an experienced kitchen team
Delivering consistently high food standards
Assisting with menu development and seasonal improvements
Driving kitchen efficiency and continuous improvement
Supporting weddings, corporate events and large-scale functions
Working closely with the Executive Chef to help shape what's next
Building a positive kitchen culture where people enjoy coming to work

We're Looking For Someone Who...

Leads with positivity, professionalism and respect
Thrives in busy, high-volume kitchens
Enjoys mentoring and developing people
Is commercially aware and understands kitchen performance
Is curious about food trends and changing customer expectations
Looks for solutions, not problems
Wants to be part of a business that continues to evolve
Takes pride in delivering consistently great food every service

You'll ideally have:

Previous experience as a Senior Sous Chef or experienced Sous Chef
Strong Australian restaurant experience
Commercial Cookery qualification
Excellent communication and organisational skills

Why You'll Love Working With Us

✔ Join one of Darwin's most respected hospitality groups

✔ Work across two exciting waterfront venues

✔ Busy restaurant, weddings, corporate functions and events

✔ Established teams with experienced long-term staff

✔ Supportive owners who genuinely value their people

✔ Opportunity to contribute ideas and influence the future of our venues

✔ Career progression within a growing hospitality group

✔ Flexible, structured rosters with no late-night trading

✔ Genuine work-life balance—enjoy the best of Darwin outside the kitchen

✔ Competitive salary package

✔ Relocation assistance considered for the right candidate

✔ Sponsorship may be considered for candidates with proven Australian restaurant experience

This Could Be Your Next Chapter

If you're looking for more than just another Sous Chef position if you're looking for a business where your leadership is valued, your ideas matter, and your career has room to grow we'd love to hear from you.

Join a hospitality group that's investing in its people, expanding its venues, and creating exciting opportunities for the future.

Apply now and help us shape what's next.

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

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Sous Chef and Chef de Partie

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Chef/Cook for Indian Restaurant

Junior Sous Chef

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Chef de Partie

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Junior Sous Chef

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I want to receive the latest job alert for sous chef staff dining

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