Chef de Partie | Penelope Bistro | Fortitude Valley
Join one of Brisbane's most exciting dining destinations.
Penelope Bistro is looking for a passionate and motivated Chef de Partie to join our growing kitchen team. If you're someone who takes pride in producing exceptional food, thrives in a fast-paced service, and wants to work with a professional team that values quality and development, we'd love to hear from you.
What You'll Be Doing
- Running your own section during busy lunch and dinner services.
- Preparing and presenting high-quality dishes with consistency.
- Maintaining exceptional food safety and hygiene standards.
- Assisting with stock control, ordering, and minimising wastage.
- Supporting and mentoring junior kitchen team members.
- Working closely with the Head Chef and Sous Chef to deliver an outstanding guest experience.
What We're Looking For
- Previous experience as a Chef de Partie or an experienced Commis ready to step up.
- Strong knowledge of modern Australian or European cuisine.
- Excellent organisational skills and the ability to perform under pressure.
- A positive attitude with a strong work ethic.
- Passion for fresh, quality ingredients and attention to detail.
- Full Australian working rights.
What's On Offer
- Competitive salary based on experience.
- Opportunities for career progression within Coats Group.
- Work with a supportive and experienced leadership team.
- Staff discounts across our venues.
- Ongoing training and development.
- A modern, well-equipped kitchen in the heart of Fortitude Valley.
If you're ready to take the next step in your culinary career and become part of a team that's passionate about hospitality, apply now.
Pay: $72,000.00 – $75,000.00 per year
Benefits:
Work Location: In person
