In-Demand Paradise resort Jobs

Sous Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
- Hotel experience
- Resort
- Kitchen experience
- Travel reimbursement
- Employee assistance program
21h
Plumber Gas Fitter
Hamilton Island Enterprises —Hamilton Island QLD
- Full-time
- Plumbing
- Employee discount
14d
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
Diesel Fitter
Hamilton Island Enterprises —Hamilton Island QLD
- Full-time
- Maintenance
- Health insurance
- Employee discount
Electrician
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- HVAC
- Resort
Quick Apply
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Food & Beverage Outlet Manager
Langham Hospitality Group —Australia
- Full-time
- Hospitality
- Management
- Team management

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Sous Chef

SeaLink K'gari (Fraser Island) -
Kingfisher Bay QLD

Apply Now

Job Details

21 hours ago

Benefits

Travel reimbursement
Employee assistance program

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Hotel experience
Kitchen experience

Full Job Description

Live and Work on World Heritage-Listed K’gari (Fraser Island)

Benefits of Joining Our Team*

Annual $1000 SeaLink Employee Travel Allowance
25% off resort dining, retail and spa
Access to Employee Training Programs
Employee Award Programs
Free island K'gari Explorer Tours
Free passenger ferry transfers to-and-from the island
Working Life (EAP)
Access to the resort pool & staff gym
Conditions and employment duration may apply

The Opportunity

Picture this: you wake up each day on the world's largest sand island, surrounded by pristine beaches, ancient rainforests, and crystal-clear lakes, then head off to work at one of Australia's most significant resort food and beverage operations. This isn't just any job – it's a lifestyle opportunity that combines executive-level responsibility with the unique privilege of living and working in a UNESCO World Heritage environment.

This is a key leadership role within our management team, working closely with and alongside our chefs, cooks, and stewards to deliver consistent, high-quality food operations across the resort. With four kitchens, three restaurants, staff dining rooms, and multiple event spaces, the role requires a hands-on leader who can support daily operations, guide the team, lead food safety standards, and help drive a strong, professional kitchen culture.

About You
We are seeking a Trade Qualified Executive Sous Chef with at least 4 years' experience and a Sous Chef and who has the following qualifications and experience:

Certificate III or IV Commerical Cookery or equivalent qualification (essential)
Diploma Hospitality Management (desirable)
Food Safety and Hygiene training
Experience working in a high-volume kitchen
Experience working in a hotel/resort (highly regarded)

About Us

K'gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.

SeaLink K'gari is part of SeaLink Marine & Tourism, one of Australia's largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.

With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.

SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.

Living and working in paradise… we can’t think of anything better!

How to Apply

Click APPLY and upload a copy of your resume outlining your experience.

All final applicants for this position will be required to consent to a criminal record check. Please note that people with criminal records are not automatically barred from applying for this position, as each application will be considered on its merits.

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds.

Apply Now

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Food & Beverage Outlet Manager

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