In-Demand Restaurant manager Jobs in Parramatta, Nsw

Assistant Food & Beverage Manager
Stamford Hotels & Resorts —Mascot NSW
- Weekend availability
- POS
- Leadership
- Hotel experience
Assistant Manager
Subway —Sydney NSW
- Morning shift
- Management
Quick Apply
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
1d
Supervisor-Restaurant
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
3d
Cafe Manager
EV Consulting Global —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Store Manager - St Leonards
NSW - St Leonards —St Leonards NSW
- Full-time
- Sales
- Leadership
- Communication skills
Quick Apply
3d
Mgr-Restaurant I
Marriott International, Inc —Sydney NSW
- Full-time
RESTAURANT SHIFT MANAGER
AV FORTUNE PTY LTD —Sydney NSW
- From $25 an hour
- Part-time
Quick Apply

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Assistant Food & Beverage Manager

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Qualifications

RSA
POS
Leadership
Hotel experience

Full Job Description

Job No: STAM2025301352
Location: Mascot
Closing Date: 31 Jul 2026 AEST

The Hotel

Stamford Plaza Sydney Airport is a 316 room, Hotel located in Mascot near the Sydney domestic airport and home to our very own La Boca Restaurant and Bar specializing in Argentinean cuisine and 11 function rooms, ideal for a wide range of events from small meetings to 300 plus large conferences.

Stamford Hotels and Resorts (SPSA) is seeking an energetic, detail-driven Assistant Food & Beverage Manager to join our Food & Beverage team. This is a hands-on leadership role suited to someone who thrives in a fast-paced hotel environment and takes pride in delivering exceptional guest experiences while supporting and developing a high-performing team.

The Role

Reporting to the Executive Assistant Manager, the Assistant Food & Beverage Manager will support the management of F&B operations across La Boca Restaurant & Bar, Banquets & Events and Room Service. You will work closely with operational leaders, kitchen and events teams to ensure a seamless and premium guest experience, while assisting with staff development, rostering, cost control and operational excellence.

Key Responsibilities

Support daily management of F&B operations across all outlets.
Lead, train, coach and mentor front-of-house team members, empowering them to deliver exceptional guest experiences.
Ensure seamless coordination with kitchen, banquets, events and sales teams.
Assist with roster preparation, payroll and labour cost management.
Oversee inventory control and stock management for F&B outlets.
Contribute to revenue growth and cost control initiatives, supporting financial targets for outlets.
Conduct pre-shift briefings and post-service debriefings to maintain service standards.
Handle guest feedback and service recovery professionally.
Ensure compliance with RSA, WHS, HACCP, food safety and hotel brand standards.
Support succession planning and development of high-potential team members.
Assist in planning and executing promotional campaigns, special events and functions.
Stay informed on industry trends and recommend opportunities to improve operational efficiency and guest experience.
Flexibly work across mornings, evenings, weekends, public holidays and event service periods.

What We’re Looking For

Qualifications & Experience

Previous experience in a supervisory or assistant management role within Food & Beverage operations.
Experience in a 4–5star hotel, high-volume restaurant, or conference & events environment.
Hands-on leadership style with strong coaching and mentoring skills.
Strong organizational and multitasking skills, thriving under pressure.
Guest-focused mindset with commitment to premium service standards.
Knowledge of POS systems and F&B operational procedures.
A current RSA and full working rights in Australia.

Skills & Attributes

Highly organised with exceptional attention to detail.
Fast, accurate and able to juggle competing deadlines.
A proactive “can-do” mindset with strong follow-through.
Confident communicator with a professional and friendly approach.
Ability to handle sensitive information with discretion.
Comfortable in a fast-paced environment with high-volume workflows.
A team player who supports operational excellence consistently and reliably.

What’s in it for You

Employees of Stamford Hotels and Resorts are entitled to many outstanding benefits, including:

Great opportunities for career development.
The opportunity to work with industry professionals in an exciting hotel environment.
Complimentary duty meals and car parking.
Complimentary uniform cleaning.

Why Join Stamford

At Stamford, we take pride in delivering exceptional service, not only to our guests, but also to our team. You’ll be joining a supportive Food & Beverage team and a brand that values professionalism, collaboration and growth. You’ll also have opportunities to learn across operations, rostering, cost management, guest service and staff development, perfect for someone building a strong career in hospitality management.

How to Apply

If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below. Please note we will ONLY be contacting candidates who are successful for an interview.

The successful applicant must hold or be willing to obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.

#spsa

Apply Now

Refine Your Search

restaurant manager jobs in parramatta, nsw

Assistant Food & Beverage Manager

Assistant Manager

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Supervisor-Restaurant

Food and Beverage Supervisor

Cafe Manager

Store Manager - St Leonards

Mgr-Restaurant I

RESTAURANT SHIFT MANAGER

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