In-Demand Culinary Jobs in Springvale, Vic

Chef - Experienced in cooking Authentic Cretan Cuisine from Crete Greece
The Cretan Kitchen —Oakleigh VIC
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
F&B Team leader - Lobby Lounge
Marriott International, Inc —Melbourne VIC
- Part-time
- Annual leave
- Employee assistance program
13d
Kitchen Hand - Rydges Melbourne
EVT Group —Melbourne VIC
- Culinary experience
- Communication skills
- Kitchen
Chef de Partie - Crowne Plaza Melbourne Carlton
Crowne Plaza Hotels & Resorts —Carlton VIC
- Full-time
- Cooking
- Leadership
- Restaurant experience
Front of House Staff
Squires Loft South Yarra —South Yarra VIC
- $31 - $37 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick Apply
9d
Reservations Sales Agent
AccorHotel —Melbourne VIC
- Part-time
- Bar
- Culinary experience
- Customer service
Quick Apply
Sous Chef Premium Dining, MCG
Delaware North —East Melbourne VIC
- $90,000 - $95,000 a year
- Culinary experience
- Restaurant experience
- Kitchen
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
5d
Chef de Partie
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
5d
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Host - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
13h
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Venue Manager
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Restaurant experience
- Communication skills
- Parental leave
Bar Attendant/ F&B Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Part-time
- Communication skills
Food & Beverage Service Expert - Part Time
Marriott International, Inc —Melbourne VIC
- Part-time
- English
- Food service
Food & Beverage Attendant
AccorHotel —Melbourne VIC
- Part-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Assistant Director of Food & Beverage
Marriott International, Inc —Melbourne VIC
- $95,000 a year
- Full-time
- Leadership
- Hotel experience
- Health insurance
Housekeeping Attendant
AccorHotel —Melbourne VIC
- Part-time
- Bar
- Culinary experience
- Organisational skills
Quick Apply
Pastry Sous Chef, Victoria Racing Club
Delaware North —Melbourne VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience

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Chef - Experienced in cooking Authentic Cretan Cuisine from Crete Greece

The Cretan Kitchen
Oakleigh VIC

Quick Apply

Job Details

Full-time

Qualifications

Bachelor honours degree
Culinary experience
Cooking
Greek
Kitchen experience

Full Job Description

Now Hiring: Chef Specialising in Authentic Cretan Cuisine

We are seeking a passionate Greek Chef with a strong background in Cretan cuisine to join our team and bring the flavours of Crete to life in our kitchen. If you honour tradition, cook with heart, and understand the soul of Mediterranean food, we want to meet you.

About the Role

You will be responsible for cooking dishes that reflect the depth, simplicity, and authenticity of Cretan gastronomy. From slow-cooked village classics to fresh coastal specialties, your expertise will shape a menu that celebrates Greece’s most storied culinary region.

What We’re Looking For

Culinary expertise rooted in Greek traditions, especially Cretan techniques and ingredients

Deep understanding of olive‑oil–based cooking, wild herbs, seasonal produce, and traditional preparation methods

Ability to create both classic and modern interpretations of Cretan dishes

Passion for storytelling through food and preserving cultural authenticity

Experience working in a professional kitchen environment

Why Join Us

You’ll have the opportunity to build a menu that honours heritage, educates diners, and elevates Cretan cuisine in a vibrant, supportive setting. We value creativity, respect for tradition, and a genuine love of Mediterranean flavours.

How to Apply

Please send your CV, a brief introduction, and examples of dishes you’ve created that showcase your Greek or Cretan culinary background to [email protected]

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in springvale, vic

Chef - Experienced in cooking Authentic Cretan Cuisine from Crete Greece

F&B Team leader - Lobby Lounge

Kitchen Hand - Rydges Melbourne

Chef de Partie - Crowne Plaza Melbourne Carlton

Front of House Staff

Reservations Sales Agent

Sous Chef Premium Dining, MCG

Sous Chef | Full-time | Petit Crenn Melbourne

Chef de Partie

Sous Chef

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Host - Rockpool Bar & Grill Melbourne

Head Chef - The Saint Hotel (New Venue Opening)

Venue Manager

Bar Attendant/ F&B Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Food & Beverage Service Expert - Part Time

Food & Beverage Attendant

Assistant Director of Food & Beverage

Housekeeping Attendant

Pastry Sous Chef, Victoria Racing Club

I want to receive the latest job alert for culinary in springvale, vic

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