In-Demand Restaurant manager Jobs in Parramatta, Nsw

Experienced Restaurant Manager NEEDED
Choji Yakiniku Pty Ltd —Chatswood NSW
- $80,000 - $90,000 a year
- Full-time
- Serving
- Management
- In-person
Quick Apply
21h
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Experienced Restaurant Manager NEEDED

Choji Yakiniku Pty Ltd -
Chatswood NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
21 hours ago

Qualifications

Serving
Management
RSA
Japanese
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma

Full Job Description

Experienced Restaurant Manager NEEDED

Choji Yakiniku Pty Ltd

Hanasuki is a premium Japanese restaurant in Chatswood specialising in authentic shabu shabu and sukiyaki dining experiences. The restaurant focuses on high quality Japanese cuisine prepared with premium ingredients, including Japanese sourced Wagyu beef, fresh seafood and seasonal vegetables. Signature broths are carefully crafted using traditional Japanese dashi, while all meats and vegetables are precisely sliced to enhance their flavour and texture. In addition to its signature hot pot offerings, the restaurant provides à la carte dishes, banquet menus and private dining experiences, delivering an authentic Japanese dining experience in a modern and welcoming environment for both individual diners and groups. More information can be found on our website: https://www.hanasuki.com.au/

This is a full-time opportunity for an enthusiastic, hardworking and reliable person. Opportunities are also available for staff with sommelier experience and knowledge.

Location: Chatswood, NSW

Duties and Key Responsibilities:

Develops and designs menus in collaboration with chefs.
Plans, coordinates, and oversees special functions and events.
Manages the procurement and pricing of goods in line with budget requirements.
Maintains accurate records of stock, purchases, and financial transactions.
Ensures that dining and food service areas meet health, safety, and presentation standards.
Engages with customers to evaluate their satisfaction with food quality and service.
Recruits, trains, and supervises front-of-house and kitchen staff.
May handle reservations, welcome guests, and assist with order taking as needed.
Oversees and manages the overall operations of the restaurant to ensure efficient dining and catering services.

Experience

Either:

· At least 2 years of relevant work experience preferred

· Holds at least a AQF Associate Degree, Advanced Diploma or Diploma or has 3 years of relevant experience to substitute.

Skills required:

· Attention to detail;

· Ability to work under pressure;

· Reliable and motivated;

· Good team player;

· Communication Skills;

· Must possess excellent communication, management and leadership skills, and interpersonal skills.

Annual salary package: $80,000.00 - $90,000.00 per annum plus superannuation

You must be an Australian citizen or permanent resident to apply.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Experience:

Wait staff: 2 years (Preferred)

Licence/Certification:

RSA (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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restaurant manager jobs in parramatta, nsw

Experienced Restaurant Manager NEEDED

Assistant Restaurant Manager

Front of House Manager - Annandale

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