In-Demand Floor supervisor Jobs in Brunswick, Vic

Assistant Restaurant Manager
The Gilson South Yarra —South Yarra VIC
- $78,000 - $83,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
1d
Bar Supervisor - Lately
Refinery Group —Malvern VIC
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick Apply
1d
Production Operator
Howmet Aerospace —Clayton VIC
- Full-time
- Computer skills
- Manufacturing
Quick Apply
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
Quality Assurance Manager – Food Manufacturing
Fine Foods —Melbourne VIC
- $90,000 - $120,000 a year
- Full-time
- English
- In-person
- Manufacturing
Quick Apply
1d
Front of House Supervisor – Assistant Manager Pathway
Komeyui Melbourne —Southbank VIC
- From $31.30 an hour
- Part-time
- Hospitality
- Supervising experience
- Food service experience
- Employee discount
- Free food
Quick Apply
23h
Wait Staff
Maven by Morgan —Fitzroy VIC
- From $34 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
3d
Manager Training Institute
CMV Truck & Bus —Derrimut VIC
- Management
- Microsoft Office
- Analysis skills
22h
Restaurant Supervisor
MS FRANKIE —Carlton VIC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
3h
MC Truck Driver
SCT Logistics —Altona VIC
- $38.66 an hour
- Overtime
- Customer service
- Communication skills
- Time management
- Parental leave
- Employee assistance program
20h

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Assistant Restaurant Manager

The Gilson South Yarra
South Yarra VIC

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $83,000 a year
1 day ago

Benefits

Visa sponsorship
Employee discount
Free food

Qualifications

Hospitality
Food management
Customer service
Upselling
Leadership

Full Job Description

Gilson is one of Melbourne's most respected neighbourhood restaurants — a high-energy dinner destination sitting opposite the Royal Botanic Gardens in South Yarra. We're part of a growing hospitality group with genuine ambitions, and we're looking for an Assistant Restaurant Manager who's ready to step into a real leadership role and grow with us.

We're backfilling this position with someone who wants more than a job title — someone who wants to be developed, challenged, and genuinely prepared to run a venue of their own.

What You'll Get

A clear pathway to Venue Manager — we have new venues opening in the next 2–3 years, which means this role is a direct stepping stone to running your own room. We've done it before and we'll do it again — we promote from within.
Best-in-class management training — you'll have access to external leadership and business training programs, plus regular one-on-one mentoring from experienced operators.
A salary that reflects the seniority of the role — strong base, superannuation, performance bonus, and a share of tips.
Finish at a reasonable hour — dinner-focused venue, 11pm close, no 2am finishes and no all-day doubles.
Staff discounts across the group — generous discounts at all of our venues.
Owners who are present and invested — an ownership team that cares deeply about hospitality, culture, and the people who deliver it.

The Role

Lead floor operations during service with authority, presence, and attention to detail
Support, coach, and formally develop supervisors and floor team members
Run pre-service briefings that prepare and energise the team
Own the guest experience end-to-end — including escalations, complaints, and follow-through
Oversee staff management, shift handovers, and scheduling in the Venue Manager's absence
Take accountability for stocktakes, cash handling, and shift-level financial reporting

Who We're Looking For

Proven experience in a supervisory or assistant management role in a quality, busy restaurant
A floor leader — visible, decisive, and calm under pressure
Commercially minded — you understand labour, average spend, table turns, and upselling
Strong food and beverage knowledge with a genuine passion for hospitality
Ready to step up to Venue Manager — and actively working toward it
A minimum of 3 years work experience as a Restaurant Manager

Apply with your CV and a short cover letter on where you are in your career and where you want to be.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

Employee discount
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

floor supervisor jobs in brunswick, vic

Assistant Restaurant Manager

Bar Supervisor - Lately

Production Operator

LMT Chef De Partie

Quality Assurance Manager – Food Manufacturing

Front of House Supervisor – Assistant Manager Pathway

Wait Staff

Manager Training Institute

Restaurant Supervisor

MC Truck Driver

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