In-Demand Production operator Jobs in Deer Park, Vic

Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Technician - Electrician
Cummins Inc. —Melbourne VIC
- Forklift
- Manufacturing
Machine Operator - Level 1
Transcend Managed Services —Truganina VIC
- $40.57 - $46.65 an hour
- Day shift
- Manufacturing
5d
Digital Print Operator
Vistaprint —Laverton North VIC
- $94,000 - $96,000 a year
- Full-time
- In-person
- Manufacturing
Quick Apply
4d
Production Warehouse Operator
UCC Mocopan —Preston VIC
- Full-time
- Forklift
- Warehouse
- Manufacturing
14h
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Metallurgy Superintendent
Brightstar Resources —Laverton VIC
2d
Forward Deployed Engineer - I
Botsync —Melbourne VIC
- $80,000 - $100,000 a year
- Software troubleshooting
- Engineering
- Bachelor's degree
- Health insurance
Quick Apply
1d

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Production Clerk
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Chefs - Railway Club Hotel

Morris Hospitality
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
2 days ago

Qualifications

Management
Culinary experience
Produce
Administrative experience
Staff training
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

ABOUT THE ROLE:

This is your chance to join the team at the RAILWAY CLUB HOTEL in Port Melbourne VIC as part of Morris Hospitality.

The Railway Club Hotel is an iconic venue that has been in operation in Melbourne for over 40 years and remains one of the most popular steakhouse restaurants in the city.

Morris Hospitality is seeking talented culinary staff for a range of chef positions across all our venues in Melbourne.

Available roles include:

Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef

All chef roles will be responsible for assisting with leading and managing the kitchen, menu design and recipe creation, WHS and food safety compliance, helping to train/develop junior kitchen workers, mis-en-place, quality control of all food production, and maintaining consistent delivery of high standards through every service.

Full-Time Salary: $75,000-$95,000 depending on the role & experience

ABOUT YOU:

To be considered for a Chef position with Morris Hospitality, you will need to demonstrate the following:

Trade qualifications
Minimum 2-3 years' experience in a comparable role for the eligible position
Experience in similar-style venue
Experience with similar cuisines & culinary styles (e.g. meat/protein, Chinese cuisine)
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Experience developing & training junior staff
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays

Applicants for more senior positions as Junior Sous / Sous Chef will also need to demonstrate the following:

Minimum 2+ years' experience as senior chef
Substantial experience in cookery & kitchen management
Experience in progressive leadership roles within the kitchen team
Advanced knowledge of culinary principles & practices
Ability to plan & resource people/products
Experience in cost control of goods, labour costs & kitchen operating expenses
Ability to keep up with current food trends
Experience in staff performance management
Proven experience in the administration of food promotions to drive revenue
Forward-planning & decision-making skills
Leadership & management skills

ABOUT US:

As part of Morris Hospitality, we offer much more than just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.

Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.

In addition to the Railway Club Hotel, the collection of Morris Hospitality venues in Victoria includes the Portsea Hotel, Albert Park Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.

Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.

Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.

If you excel at delivering world class service in the kitchen, we want to hear from you!

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

production operator jobs in deer park, vic

Chefs - Railway Club Hotel

Chefs - Albert Park Hotel

Technician - Electrician

Machine Operator - Level 1

Digital Print Operator

Production Warehouse Operator

Chefs - Half Moon Hotel

Metallurgy Superintendent

Forward Deployed Engineer - I

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