In-Demand Restaurant manager Jobs in Coburg, Vic

Food & Beverage Operations Manager
Marriott International, Inc —Melbourne VIC
- Full-time
- Hotel experience
- Employee assistance program
- Referral program
Café Manager (FOH)
Frank & Harri Patisserie/Cafe —Kew VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
- Employee discount
Quick Apply
3d
Customer Success Manager, Restaurant
Valsoft Corporation —Melbourne VIC
- Full-time
- Remote
- Sales
- Bachelor's degree
- Communication skills
Quick Apply
Restaurant Manager
Wang Wang Dumpling —Diamond Creek VIC
- Part-time
- Customer service
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
7d
Restaurant Manager
Okami Hampton Pty Ltd —Hampton VIC
- $78,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
13d
Food & Beverage Duty Manager (Outlets)
AccorHotel —Melbourne VIC
- Weekend availability
- Time management
- Employee assistance program
- Opportunities for advancement
Quick Apply
Food and Beverage Supervisor
Accor Apartments & Realty —East Melbourne VIC
- Part-time
- Hospitality
- Leadership
Restaurant Manager (Freyja Restaurant)
Work Club Global —Melbourne VIC
Reddy Express Surrey Hills - Assistant Manager
Reddy Express - OTR Group —Surrey Hills VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Assistant Restaurant Manager
Grill'd —Richmond VIC
- Full-time
- Restaurant
- Employee assistance program
Quick Apply
Reddy Express St Kilda - Assistant Manager
Reddy Express - OTR Group —St Kilda VIC
- Full-time
- Hospitality
- Customer service
- Leadership
13d
Front of House Supervisor
TGI Fridays —Doncaster VIC
10d
Reddy Express Surrey Hills - Assistant Manager
OTR —Surrey Hills VIC
- Hospitality
- Customer service
- Leadership
OTR St Kilda Marina - Assistant Manager
OTR Group —St Kilda VIC
- Full-time
- Hospitality
- Customer service
- Leadership
10d
Assistant Store Manager - Doncaster
Roll'd VIC - Doncaster —Doncaster VIC
- Sales
- Supervising experience
- Leadership
Quick Apply
Front of House Supervisor
The San Telmo Group —Melbourne VIC
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick Apply
Food & Beverage Team Leader
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Restaurant experience
- Employee assistance program
Quick Apply
4d
Reddy Express Balwyn - Assistant Manager
OTR —Balwyn VIC
- Hospitality
- Customer service
- Leadership
12d
Front House Supervisor
BASScare —Glen Iris VIC
- $30 - $35 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Employee assistance program
Assistant Manager
Accor Apartments & Realty —Glen Waverley VIC
- Weekend availability
- Hospitality
- Supervising experience
- Hotel experience
11d

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Food & Beverage Operations Manager

Marriott International, Inc -
Melbourne VIC

Apply Now

Job Details

Full-time

Benefits

Birthday leave
Employee assistance program
Sabbatical
Referral program

Qualifications

Hotel experience

Full Job Description

Additional Information
Job Number26089910
Job CategoryFood and Beverage & Culinary
Location650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Management

Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memorable experiences for our guests & create the Ritz-Carlton mystique.

We are seeking a passionate Food & Beverage Operations Manager to support the leadership of our multi-venue operation, encompassing our Atria Signature Restaurant, Cameo Bar, Lobby Lounge, In-Room Dining and Honour Bar spaces. We are specifically seeking candidates with a strong hotel background or managerial experience in a Hatted/Michelin venue, who understands the operational structure and service standards within a luxury hospitality environment.

Position Summary:

Plays a pivotal leadership role in shaping and elevating the food and beverage experience at The Ritz-Carlton, Melbourne, overseeing operations across our venues and maintains seamless collaboration with our Culinary team.
Responsible for driving strategic initiatives, operational excellence, and the execution of The Ritz-Carlton Gold Standards, this role ensures every dining experience reflects the highest levels of luxury, service, and innovation.
Focused on cultivating exceptional talent, enhancing guest satisfaction, and delivering strong commercial results, the Food & Beverage Operations Manager champions a culture of excellence while maximising departmental performance and contributing to the overall success of the hotel.

Key Responsibilities:

Works with our Assistant Venue Manager's to develop and implement promotions, food and wine pairings, menu items and presentations.
Champions the food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in team meetings and one on one commitment check-ins.
Ensures that regular, on-going communication occurs in all areas of food and beverage department (e.g., Lineups, staff meetings).
Sets goals and expectations for direct reports using the commitments centre, aligns performance and rewards, addresses performance issues and holds staff accountable for successful results.
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Reviews staffing levels to ensure that guest service and operational needs are met.
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
Provides feedback to employees based on observation of service behaviors.
Utilises employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner.
Communicates critical information gained from pre- and post-convention meetings to areas of responsibility.
Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
Order and purchase equipment and supplies.
Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
Involved in preparation and execution of the annual budget process and business plan strategies
Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.
Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Strives to improve service performance in all food and beverage outlets.

Why Join The Ritz-Carlton, Melbourne?

Complimentary and discounted accommodation rates across Marriott International properties worldwide.
Associate discounts on food and beverage outlets.
Access to our Life With The Works program, offering wellbeing initiatives, sabbatical opportunities and paid birthday leave.
World-class learning, development, and career progression opportunities across Marriott's global network.
Employee Assistance Program supporting your physical, emotional, and financial wellbeing.
Associate referral incentives.
A diverse, inclusive, and supportive workplace culture where everyone belongs.

The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant manager jobs in coburg, vic

Food & Beverage Operations Manager

Café Manager (FOH)

Customer Success Manager, Restaurant

Restaurant Manager

Restaurant Manager

Food & Beverage Duty Manager (Outlets)

Food and Beverage Supervisor

Restaurant Manager (Freyja Restaurant)

Reddy Express Surrey Hills - Assistant Manager

Assistant Restaurant Manager

Reddy Express St Kilda - Assistant Manager

Front of House Supervisor

Reddy Express Surrey Hills - Assistant Manager

OTR St Kilda Marina - Assistant Manager

Assistant Store Manager - Doncaster

Front of House Supervisor

Food & Beverage Team Leader

Reddy Express Balwyn - Assistant Manager

Front House Supervisor

Assistant Manager

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