Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen.
Work Club people are curious and engaged, taking pride in their work and their skills. Going beyond expectations isn’t something special, it’s just the way things are done… with purpose passion and meaning.
From front-of-house concierge teams to forward-thinking marketers, baristas and bar staff to technology specialists, we’re always keen to talk to people who share our vision. Get in touch below.
This is an opportunity for a hospitality professional who is genuinely passionate about service, enjoys leading teams on the floor, and takes pride in creating memorable dining experiences.
Working closely with the Executive Chef, the Restaurant Manager plays a key role in the daily leadership and operation of the restaurant, guiding the front-of-house team and ensuring that every service reflects the high standards Freyja is known for.
