In-Demand Chef Jobs in Parkside Sa

Cook/Chef
Shanxi Noodle Bar —Adelaide SA
- $73,000 - $78,000 a year
- Full-time
- Cooking
- In-person
- Parental leave
- Employee discount
Quick Apply
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
CDP Chef
Leigh Street Wine Room —Adelaide SA
- $56,137.50 - $70,000.00 a year
- Part-time
- In-person
- Kitchen
Quick Apply
2d
Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
16h
Head Chef
The Italian Restaurant —Hindmarsh SA
- $65,951.86 - $70,000.00 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
2d
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
3d
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
3d
Chef - Memorial Drive
Next Gen Health & Lifestyle Clubs —North Adelaide Melbourne St SA
- Weekend availability
3d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
Commis Chef
Marriott International, Inc —Adelaide SA
- Part-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
14h
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
1d

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Cook/Chef

Shanxi Noodle Bar
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$73,000 - $78,000 a year

Benefits

Visa sponsorship
Parental leave
Employee discount
Professional development assistance
Maternity leave
Free food
Free drinks

Qualifications

Cooking
Certificate III
Menu planning
Culinary Arts
Food safety

Full Job Description

About Us

Shanxi Noodle Bar is a well-established Chinese restaurant specialising in authentic China Shanxi cuisine, with a focus on traditional hand-made noodles, toppings, dumplings and regional Chinese dishes. We are committed to preserving authentic cooking techniques while providing high-quality food and excellent customer service.

We are currently seeking an experienced and passionate Cook to join our team on a full-time basis.

Duties and Responsibilities

Duties include, but are not limited to:

Inspect food supplies to ensure quality, freshness and suitability for use.
Prepare, season and cook authentic Shanxi and Northern Chinese dishes using traditional recipes and cooking techniques.
Prepare handmade noodles, including hand-pulled noodles (Lamian), knife-cut noodles (Dao Xiao Mian), and other traditional flour-based dishes.
Prepare fillings, dough and wrappers for dumplings and other traditional Chinese specialties.
Prepare noodle soup bases and broths for certain dishes based on our recipe
Monitor cooking temperatures and operate kitchen equipment safely and efficiently.
Store meat, vegetables, sauces and dry ingredients appropriately, ensuring correct stock rotation and food safety procedures.
Prepare meals to accommodate customers' dietary requirements where appropriate.
Assist with menu planning and estimate food and ingredient requirements.
Supervise and provide guidance to kitchen assistants where required.
Maintain a clean kitchen and ensure compliance with Australian food safety and hygiene regulations.

Skills and Experience

Applicants should possess:

At least 1 year of relevant experience as a Cook, preferably in Chinese or Shanxi cuisine.
Experience preparing authentic handmade Chinese noodles and traditional regional dishes is preferred
Experience of making Luisi Noodle Broth is preferred
Knowledge of Chinese cooking methods, ingredients and seasoning techniques.
Sound understanding of food safety and hygiene requirements.
Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.

What We Offer

Competitive salary package.
Stable full-time employment (38 hours per week).
Supportive and friendly working environment.
Long-term career development opportunities.

Only shortlisted applicants will be contacted.

Pay: $73,000.00 – $78,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Professional development assistance
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parkside sa

Cook/Chef

Chef de Partie | Full Time

CDP Chef

Head Chef

Head Chef

Cooks / Chefs - Casual

Commis Chef - Next Gen Clubs

Chef - Memorial Drive

Grow With Us: Chef Manager Roles

Chef De Partie

Commis Chef

Pastry Cook – Adelaide, SA

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