In-Demand Chef Jobs in Parkside Sa

Cook/Chef
Shanxi Noodle Bar —Adelaide SA
- $73,000 - $78,000 a year
- Full-time
- Cooking
- In-person
- Parental leave
- Employee discount
Quick Apply
14d
Cook/Chef
Kyoku Yakiniku —Adelaide SA
- $25 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
2d
Team Leader - Kitchen Attendant
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Employee discount
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
7d
Chef - Memorial Drive
Next Gen Health & Lifestyle Clubs —North Adelaide Melbourne St SA
- Weekend availability
2d
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
Chef
SkillQuest —Goodwood SA
- $78,000 - $84,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
1d
CDP Chef
Leigh Street Wine Room —Adelaide SA
- $56,137.50 - $70,000.00 a year
- Part-time
- In-person
- Kitchen
Quick Apply
1d
Chef
Compass Group Australia —Mawson Lakes SA
- $29.46 an hour
- Full-time
- Kitchen
- Parental leave
1d
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
22h
Head Chef
The Italian Restaurant —Hindmarsh SA
- $65,951.86 - $70,000.00 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
1d

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Cook/Chef
Shanxi Noodle Bar —Adelaide SA
Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred. At least *1 year of relevant experience* as a Cook, preferably in…
$73,000 - $78,000 a year
Quick Apply
14d
Cook/Chef
Kyoku Yakiniku —Adelaide SA
Prepare, cook and serve amazing dishes. Can do handle fish, nigiri sushi, roll sushi. Ensure food is consistently exceptional and maintained to quality standard…
$25 - $40 an hour
Quick Apply
2d

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Cook/Chef

Shanxi Noodle Bar
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$73,000 - $78,000 a year
14 days ago

Benefits

Visa sponsorship
Parental leave
Employee discount
Professional development assistance
Maternity leave
Free food
Free drinks

Qualifications

Cooking
Certificate III
Menu planning
Culinary Arts
Food safety

Full Job Description

About Us

Shanxi Noodle Bar is a well-established Chinese restaurant specialising in authentic China Shanxi cuisine, with a focus on traditional hand-made noodles, toppings, dumplings and regional Chinese dishes. We are committed to preserving authentic cooking techniques while providing high-quality food and excellent customer service.

We are currently seeking an experienced and passionate Cook to join our team on a full-time basis.

Duties and Responsibilities

Duties include, but are not limited to:

Inspect food supplies to ensure quality, freshness and suitability for use.
Prepare, season and cook authentic Shanxi and Northern Chinese dishes using traditional recipes and cooking techniques.
Prepare handmade noodles, including hand-pulled noodles (Lamian), knife-cut noodles (Dao Xiao Mian), and other traditional flour-based dishes.
Prepare fillings, dough and wrappers for dumplings and other traditional Chinese specialties.
Prepare noodle soup bases and broths for certain dishes based on our recipe
Monitor cooking temperatures and operate kitchen equipment safely and efficiently.
Store meat, vegetables, sauces and dry ingredients appropriately, ensuring correct stock rotation and food safety procedures.
Prepare meals to accommodate customers' dietary requirements where appropriate.
Assist with menu planning and estimate food and ingredient requirements.
Supervise and provide guidance to kitchen assistants where required.
Maintain a clean kitchen and ensure compliance with Australian food safety and hygiene regulations.

Skills and Experience

Applicants should possess:

At least 1 year of relevant experience as a Cook, preferably in Chinese or Shanxi cuisine.
Experience preparing authentic handmade Chinese noodles and traditional regional dishes is preferred
Experience of making Luisi Noodle Broth is preferred
Knowledge of Chinese cooking methods, ingredients and seasoning techniques.
Sound understanding of food safety and hygiene requirements.
Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.

What We Offer

Competitive salary package.
Stable full-time employment (38 hours per week).
Supportive and friendly working environment.
Long-term career development opportunities.

Only shortlisted applicants will be contacted.

Pay: $73,000.00 – $78,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Professional development assistance
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parkside sa

Cook/Chef

Cook/Chef

Team Leader - Kitchen Attendant

Head Chef - Enfield Hotel

Chef - Memorial Drive

Executive Chef - Kimpton Mayfair Adelaide

Grow With Us: Chef Manager Roles

Chef De Partie

Chef

CDP Chef

Chef

Pastry Cook – Adelaide, SA

Head Chef

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