In-Demand Services operations manager/head chef Jobs

Food & Beverage Manager
Royal Automobile Club of WA —Western Australia
- Weekend availability
- Hospitality
- Management
- Budgeting
- Employee discount
3d
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
6d
Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
Quick Apply
7d
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities —Nambucca Heads NSW
- Hospitality
- Food service
- Employee discount
Venue Manager
Paper Scissors Rock Brew Co. —Barkly VIC
- Full-time
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
Casual Catering Assistant
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
5d
Food and Beverage Manager
Next Gen Health & Lifestyle Clubs —Lyneham ACT
- Customer service
- First Aid Certification
- Food service
8h
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Kitchen Hand
Hervey Bay RSL —Pialba QLD
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
12d
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
4d
Chef
Travel + Leisure Co. —Mission Beach QLD
- Part-time
- Resort
Quick Apply
3d
Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
4d
Full-time Catering Assistants | YHIDC
Downer Group —Northam WA
- Full-time
- Communication skills
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YOMG Prep Chef
YOMG - Yo My Goodness —Broadbeach Waters QLD
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d
Restaurant Manager | Burleigh Town Hotel, Gold Coast
Australian Venue Co. —West Burleigh QLD
- Weekend availability
- Management
- Food service
- Leadership
- Employee discount
Quick Apply
5d
Food and Domestic Services Attendant
Peter MacCallum Cancer Centre —Parkville VIC
- $27.07 an hour
- Customer service
- Food service
- Communication skills
3d
Kitchen Hand
Pinoy Stop —Doonside NSW
- $50,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
3d

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Food & Beverage Manager

Royal Automobile Club of WA -
Western Australia

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Job Details

Full-time
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
RSA
Budgeting
Food safety
Leadership

Full Job Description

RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours' drive from Perth and just a short drive from Pemberton town centre.

Reporting to the Assistant Resort Manager, we are currently seeking a Food & Beverage Manager to join us on a full-time basis and drive effective leadership to ensure our Food & Beverage team members are engaged, enabled and empowered to deliver RAC members and guests with a high level of customer service.

This role would be ideal for a local resident or individuals looking to relocate from Perth - on-site accommodation is provided as part of the remuneration package allowing the right candidate to live and work on-site.

Join our close-knit team in this exciting role and work with hospitality professionals from around the world to offer an unforgettable guest stay experience to our visitors.

What will you be doing?

As Food & Beverage Manager at RAC Karri Valley Resort, you will be a key player in ensuring our food and beverage services run smoothly. This dynamic role calls for the right candidate to elevate our guest experience and lead a passionate team. You will oversee and support our team of servers, bartenders, and kitchen staff while upholding our commitment to delivering exceptional service, quality, and safety at our beautiful Lakeside Restaurant.

Your day-to-day impact

Lead day-to-day operations across two F&B outlets (à la carte restaurant seating 60 persons & casual dining on weekends), working closely with the Head Chef to deliver exceptional dining experiences.
Oversee team recruitment, training, rostering and performance management.
Manage budgets, forecasting, cost control and supplier relationships.
Ensure compliance with liquor licensing, safety regulations and internal policies.
Maintain high service standards, respond to guest feedback, and drive continuous improvement.
Support menu development, promotions and product innovation
Supervise stock levels and controls, ensuring accurate reporting and efficient inventory management.
Assist with reporting and contribute to strategic planning alongside Resort leadership.

What you’ll bring to the team

Relevant qualifications / experience in Hospitality, Business or Management.
Proven experience in a hospitality or resort environment, with strong team leadership skills.
A hands-on leader who thrives in a dynamic, guest-focused setting.
Proven understanding of liquor licensing, food safety and OH&S compliance.
Skilled in budgeting, stock control, rostering and cost management.
Excellent communication and stakeholder management abilities.
A natural collaborator who builds strong teams and fosters positive workplace culture.
Enjoy a 5-day working week on a 7-day rotating roster, including weekends and public holidays.
Physically capable of performing manual tasks (e.g., walking, lifting, bending).
Must have: RSA, Approved Manager’s Licence, and ability to obtain a National Police Clearance as part of RAC's pre-hire process.

Why you’ll love working with us

Competitive salary.
Work/Life balance.
A supportive and dynamic work environment.
Opportunities for career growth across RAC’s Parks & Resorts.
Discounted meals & Managers' accommodation included as part of job package - live & work on-site!
Cost of Police Check covered by RAC.
A leadership role in one of WA’s most iconic nature-based resorts.
RAC employee benefits and discounts.
Be part of a supportive, passionate team.

How to Apply

Ready to take the next step in your culinary career? Click 'Apply' today and join the team at RAC Karri Valley Resort.

About RAC

At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help.

Apply Now

Refine Your Search

services operations manager/head chef jobs

Food & Beverage Manager

Team Member

Kitchen Supervisor

Assistant Venue Manager

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Venue Manager

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Casual Catering Assistant

Chef de Partie, Mindil Beach Casino Resort

Food and Beverage Manager

Chef - Driftwood Restaurant Rivershore

Kitchen Hand

Maintenance Technician/ Handyperson

Chef

Chef De Partie

Full-time Catering Assistants | YHIDC

YOMG Prep Chef

Restaurant Manager | Burleigh Town Hotel, Gold Coast

Food and Domestic Services Attendant

Kitchen Hand

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