In-Demand Operations manager/head chef Jobs

Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
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Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
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Restaurant Manager | Burleigh Town Hotel, Gold Coast
Australian Venue Co. —West Burleigh QLD
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Kitchen Supervisor
Wingboy —Parramatta NSW
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Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
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Social Enterprise Internal Cafe Manager (Richmond)
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Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
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Kitchen Hand
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9d

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Chef - Fyansford Hotel

Fyansford Hotel
Geelong West VIC

Quick Apply

Job Details

Full-time
$78,000 - $81,000 a year
1 day ago

Benefits

Opportunities for advancement
Opportunities for promotion

Qualifications

Food management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

Are you looking to grow your career? The Fyansford Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to complete our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
Assist in menu development and planning.
Assist cooks and other workers in the preparation cooking garnishing and presentation.
Demonstrate, implement, and maintain effective cost control strategies.
Develop and maintain appropriate relationships with relevant regulatory authorities.
Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
You must have the ability to work under pressure.
You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

Great salary and work life balance;
A professional and respectful working culture with a supportive team;
Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $78,000 - $81,000 plus superannuation for this role.

Please forward your resume and cover letter with your application.

Job Type: Full-time

Pay: $78,000.00 – $81,000.00 per year

Application Question(s):

Will you now, or at any time in the future, require sponsorship to work in Australia?
What's your expected annual base salary?
Do you live in the Greater Geelong region?

Experience:

Qualified Cooking: 3 years (Preferred)

Licence/Certification:

Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Quick Apply

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