In-Demand Sous chef Jobs in Parramatta, Nsw

Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
5d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
2d
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
9d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
4d

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Access to our U rewards program with exclusive corporate discounts and cash-back programs with major retailers. Training from Day 1 including buddy shifts.
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Max Brenner —Parramatta NSW
Able to work early mornings, late nights, and weekends. Clear, wash and pack away dishes and kitchen equipment. Assist in food preparation for front of house.
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Chef | Maggio's Cafe

Maggio’s -
Cammeray NSW

Quick Apply

Job Details

Casual
$32 - $36 an hour

Qualifications

Certificate IV
Culinary Arts
Kitchen experience

Full Job Description

Chef - Maggio's Cammeray

About Maggio's
Maggio's is a family-run hospitality group with over two decades of craft behind it — Italian-inspired food, serious coffee, and a kitchen culture built on standards, not shortcuts. We're growing, and we're building the team to match.

Hours: 6am to 3pm

The Role
This isn't a role for someone who's happy to approximate. You'll work under the direction of the Sous Chef and Head Chef — rotating stations, building your craft, and holding the Maggio's standard on every plate you send. No late nights. Early starts. A kitchen where the detail is the product.

What You'll Do

Execute savoury menu items exactly to recipe and presentation guides — every shift, every station
Own your station: prepped, stocked, and ready before service begins
Perform under pressure without dropping your standards — busy periods are where they're proven
Contribute to catering production with the same precision as a single café plate
Apply FIFO, HACCP, and food safety standards without being prompted
Communicate openly with both kitchen and FOH — a smooth service is everyone's responsibility

Who You Are

You hold yourself to a high standard because it matters to you, not because someone is watching.
You read the kitchen around you, speak up when it counts, and treat every colleague — FOH included — as part of your team.
You're not just showing up; you're developing.
1-2 years in a professional kitchen (café or restaurant)
Certificate III in Commercial Cookery minimum; Cert IV preferred or in progress
Available for early morning starts, Monday to Sunday as per roster
Willing to work across Maggio's sites as operational needs require

Why Maggio's

Daytime hours only — early start, done by about 3pm, no late nights
Real career progression — we build from within, with a clear path toward Sous Chef
We have multiple venues and continue to grow
A kitchen that takes pride in craft, consistency, and the Maggio's Way

No sponsorship available for this role.

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Chef | Maggio's Cafe

Chef

Head Chef, Alberto’s Lounge

Qualified Chefs | DIDO NSW | 14:7

Head Chef - Rydges Darling Square

Chef de Partie (Full-Time)

Production Kitchen Supervisor

Chef de Cuisine

Become a Events/Corporate Chefs in Sydney

Demi Chef Pastry

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