In-Demand Sous chef Jobs in Parramatta Nsw

Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
5d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
7h
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
7h
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
3h

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Chef de Partie - La Piazza
Bankstown Sports Club —Bankstown NSW
2–3 years' experience in a Chef de Partie or similar role. Flexibility to work a rotating roster including evenings, weekends and public holidays.
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Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
Training, mentoring and developing junior chefs and kitchen staff. Flexibility to work across evenings, weekends and public holidays.
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Demi Chef Pastry

AccorHotel -
Sydney NSW

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Birthday leave
Parental leave
Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Communication skills
Kitchen experience

Full Job Description

Company Description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney’s most sought-after destinations.

Guided by Sofitel’s signature French zest and elegance, and inspired by the vibrant energy of Sydney, we create memorable experiences that are both sophisticated and distinctly local.

Featuring 436 beautifully redesigned rooms and suites, the exclusive Club Millésime executive lounge, 14 versatile event spaces and four exceptional dining venues, Sofitel Sydney Wentworth offers guests a truly elevated luxury experience.

Job Description

Prepare, bake, decorate and present a full range of pastries, desserts, cakes, breads and confectionery to the hotel's quality and presentation standards
Execute daily mise en place with precision to ensure timely service across restaurants, banquets, room service, afternoon tea and special events
Adhere to standard recipes, maintaining consistency in flavour, portion control and presentation, while supporting the Pastry Chef and Sous Chef in seasonal menu planning
Ensure all food is prepared, stored and handled in full compliance with food safety regulations, HACCP protocols and NSW Food Authority requirements
Monitor stock levels, apply FIFO rotation and report ordering needs to minimise waste and prevent shortages
Maintain the pastry kitchen to the highest standards of cleanliness and organisation, operating and reporting on equipment safely and in line with WHS policies
Support and guide Commis Chefs and kitchen attendants, working confidently both independently and as part of the broader kitchen brigade

Qualifications

Certificate III in Patisserie (or equivalent) and current Food Safety Certificate, with sound knowledge of HACCP protocols and hygiene standards
2–4 years' hands-on experience in a professional pastry kitchen, ideally within a hotel, restaurant or specialised pastry environment
Proven progression to Demi Pastry Chef level (or equivalent), with a track record of producing desserts, breads, cakes and pastries to commercial standards
Strong pastry and baking skills, including chocolate and confectionery work, cake decorating and dessert plating to a high presentation standard
Confident in recipe scaling, production planning, inventory control and FIFO rotation, with sound food cost awareness and waste minimisation practices
High attention to detail and organisational discipline, with strong communication and problem-solving skills, and a creative approach balanced with consistent adherence to standards

Additional Information

Why Join Sofitel Sydney Wentworth?

We value our people and offer:

Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide
Generous leave entitlements, including birthday leave and up to 12 weeks parental leave
30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
Career development opportunities within a globally recognised luxury hospitality brand
Ongoing learning and development, working alongside industry leaders
Onsite perks including complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking
A complimentary hotel stay package to celebrate your work anniversary
Free 24/7 access to our Employee Assistance Program for confidential wellbeing support

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full working rights in Australia are required for this role.

Quick Apply

Refine Your Search

sous chef jobs in parramatta nsw

Demi Chef Pastry

Chef de Cuisine

Become a Events/Corporate Chefs in Sydney

Chef

Kitchen Sous Chef - La Piazza

BERTAS DELI | Head Chef

More jobs to discover

I want to receive the latest job alert for sous chef in parramatta nsw

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