In-Demand Sous chef Jobs in Parramatta, Nsw

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
3d

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Chef de Partie/Breakfast Chef
Harvestment pty ltd —Rhodes NSW
*The Basics:* A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene. Where do you current live?
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8d
Senior Chef – Full time Role
Nikan Restaurant (Night Stars Pty Ltd) —Ryde NSW
Please submit your resume outlining your relevant experience and qualifications. Nikan Restaurant is an equal opportunity employer and welcomes applications…
$80,000 - $85,000 a year
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NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Compass Group Australia -
Mascot NSW

Apply Now

Job Details

Full-time
$88,000 a year

Benefits

Uniform provided

Qualifications

Culinary experience
Cooking
Culinary Arts
Food safety

Full Job Description

Sous Chef - Full-Time

$88,000 Annual Base + 12% Super

Sydney Airport - Premium Airline Lounge
Career Progression Opportunity
Uniform are provided

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position:

Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
Monitor and oversee the food production and menu-based catering on site
Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
Deliver to our client and customers high expectations of a premium experience

The Person:

Minimum certificate III in Commercial Cookery
Leadership abilities and enjoys creating a positive work culture
Strong knowledge of cooking techniques, ingredients, and flavours.
Available to work a range of hours including weekends and public holidays
Knowledge of Food Safety & HACCP regulations
Driven with a creative flair and a passion for culinary innovation

The Benefits:

Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
Looking to grow and develop your role? Compass focuses on progression and opportunities
Reward yourself – access to discounts and benefits only available to Compass employees

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Apply Now

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sous chef jobs in parramatta, nsw

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Junior Sous Chef - In Room Dining

Become a Events/Corporate Chefs in Sydney

Demi Chef Pastry

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